To kick off 2026 on the happiest foot, we’ve launched new Happy Hours across our venues for January!

Join our Extra-Ordinary New Year’s Party with Extra-Special Tequila, Margs and music, all night! Start the evening with our $13 Spicy Marg Happy Hour between 4pm-6pm. Bookings and walk-ins available! Open from 4pm-2am, with a special disco treat at midnight!

Ever wondered what the deal is with the crazy mirrors at Bar Herbs? The impressive painted mirrors are the wild work of Steady Hand Studio, a traditional sign painting studio founded by Lance Corlett, right here in Sydney. Read about the story here.

Jeremy wrote this recipe down in 2019, 6 years later we’ve served 150,000. It’s very tasty and this is how you can make it.

Shop our biggest sale of the year with limited edition merch and bottled martini packs up for grabs while stocks last!

From the 17th–23rd of November, we raised $1 from every special across MUCHO venues and we’re thrilled to announce that together, we raised $2273 towards the Movember Foundation.

Thank you to everyone who helped us raise this money and contribute to supporting the ongoing research and awareness toward Men’s health issues such as prostate cancer, testicular cancer, and suicide prevention.

Filthy Gremlins! Looking for permission to get a bit feral? Our dirty bottled martini is now available to purchase on our website!

You can now enjoy the Bar Planet dirty martini as FILTHY as you like. No questions asked.

Available in 150ml & 500ml. Head to our website or shop the products here and get as filthy as you like.

Cantina OK! in Sydney has been named in Tatler Asia’s Best Bars Asia-Pacific 2025 list - discover why our laneway mezcal bar stands out.

El Arquero Blanco, Blue Gum Soda, Pineapple Granita, Basil Seeds.

Adam Gilchrist was a wicketkeeper for Australia and is a big tequila lover. He’s a friend of OK! and we get to celebrate him this week! Gilly has started his own tequila brand, @elarquerotequila, he loves it so much! This drink showcases the blanco expression, and highlights eucalyptus as a nod to his history as an Australian icon.

Being voted on to the World's 50 Best Bars List isn't always smiles and roses. Read about our journey as Cantina OK! rose to the world stage - and what it means to step off it.

Bar Planet and Pseushi return to collaborate on a cult favourite! Made right here in Sydney (and the Inner West at that), Pseushi’s signature tie dye makes a return for the remix of the original collaboration from 2022.

Cantina OK! heads to Hong Kong this October for our guest shift at Bourke’s! Jordy and Jax will represent Cantina alongside Evan Stroeve & Andie Bulley from The Waratah, as well as Dre & Corky from Old Love’s as part of ‘G’DAY HONG KONG‘; Campari x Bourke’s Australian Takeover.

Every year, the Australian Bartender Bar Awards welcomes a person, or people, in to their Hall of Fame for outstanding contributions to the hospitality industry. This year we’re so chuffed to see our very own Daisy Tulley, Jeremy Blackmore and Alex Dowd handed the Hall of Fame baton for their incredible efforts over the last 14 years in hospitality.

Bar Planet has been named the Gin Bar of the Year 2025 by Australian Bartender and we can’t tell you how excited we are. Just two years ago we had the pleasure of accepting the same award, but it’s no less incredible standing up there for the second time since 2023.

Cantina OK! has been crowned Tequila Bar of the Year 2025 at the Australian Bartender Bar Awards! This makes it our pleasure to share the news for the third time, with the team taking home the award first in 2019 and a second time in 2021.

Centro 86 was the place to be on Sunday for the annual MUCHO Tequila & Mezcal Festival, as part of Sydney Bar Week 2025. If you love tequila, mezcal and the weird world of agave as much as we do, it was a wild takeover.

Hannah Barclay is the ceramic artist and beloved creative mind behind a lot of ceramics throughout our venues. It’s almost impossible to visit Centro 86 or Bar Planet without noticing the presence of her terrestrial work in the space.

Suicide remains the leading cause of death among people aged 15–44 in Australia. It’s a tough topic, but we need to talk about it. Join us this week to help raise much needed funds for Lifeline. Between September 8-14 we’ll be donating $1 from every special across our venues to Lifeline, helping support the 24/7 crisis support line for all Australians.

For one night only, the Herbs Taverne crew are flying down to join the team at Apollo Inn with a selection of signature drinks, to round out the Melbourne segment of Broadsheet’s Dine Out Festival. Together with Apollo Inn’s Lachlan Bentley stirring down the martinis, Herbs will be serving up their delicious Gold Negronis and amaro-spiked cocktails for our sister city.

For one night only, Bar Planet becomes the World’s Dirtiest Martini Bar. Sydneysiders will be able to create the dirty martini of their dreams with the addition of a few extra-filthy garnishes. Take Bar Planet's mantra of the ‘Martini How You Like It’ to a whole other level! Think of it as the Inner West version of mastering your Subway order. Dirty. Dry. Never Never Oyster Shell Gin. With a Pickled Onion and a Chilli-Stuffed Olive. Delicious.