“The Mucho team is taking you along its Tequila Trail next week.”

“Next week, leading Sydney hospitality group MUCHO has partnered with Brown-Forman for the launch of the MUCHO Tequila Trail: a free self-guided tasting experience that spans three of its venues.”

“Sydney’s Cantina OK! has just dropped six ultra-rare mezcals, each batch under 100 litres and sourced straight from Oaxaca.”

“This World Tequila Day, Mucho Group is launching Sydney’s first ever Tequila trail, a self-guided adventure across three of its iconic venues Cantina OK!, Centro 86, and Tio’s Cerveceria.”

“A city’s financial centre is never exciting on a paper, but something has been happening to Martin Place over the past few years that’s rapidly turning the tide for Sydney’s greediest grotto.”

“Cantina OK!, Centro 86 and Tio’s Cerveceria will host Sydney’s first tequila trail from Tuesday, July 22 until Saturday, July 26. Here’s everything we know.”

“Some of Sydney's fave bars from the MUCHO Group are joining forces to present the city's first-ever Tequila Trail.”

“Monday to Sunday, this is where and what our editor’s eating – think lunchtime burek at Bills, an icon returning to The Old Fitz, dinner in a Creole tavern and PS40’s ripper cocktails in Petersham.”

“We’re still thinking about springy biang biang noodles, brothy bowls of eggs, tuna cheeseburgers, syrupy doughnuts and more.”

“Get your tickets for one-off dinners and other events with Apollo Inn, Public Wine Shop, Ho Jiak, Cam’s Kiosk, Gerald’s Bar, Albert’s and more.”

“One of Sydney’s best new bars is headed to Melbourne for a Negroni spectacular at Andrew McConnell’s sexy, dim-lit Apollo Inn. And you don’t have to book.”

“Who says non-alcoholic drinks have to be boring? These venues are offering an exciting mix of funky ingredients to help you breeze through Dry July.”

“Who says non-alcoholic drinks have to be boring? These venues are offering an exciting mix of funky ingredients to help you breeze through Dry July.”

“Who says non-alcoholic drinks have to be boring? These venues are offering an exciting mix of funky ingredients to help you breeze through Dry July.”

“Whether it’s a sexy chilli-crowned cocktail from an ex-Double Deuce pair, a granita-topped Americana in a CBD basement, or simply excellent wine on a spotlight-shy Potts Point corner, it’s time to drink up, Sydney.”

“Now you can get the beloved martini and popcorn combo from 2pm at the Newtown fave.”

“Why should Martinis have all the fun? It’s time to dirty up other drinks, too.”

“Whether you’re in town for a weekend or a full week, Sydney dishes up a seasonal lineup of winter warmers and bucket list-worthy experiences.”

“From hatted Italian restaurants to CBD grills and destination sandwiches, these are the new spots to put on your dining hit-list.”

“Two of Sydney’s top bars. Two happy hours. Right next door.”