As part of Broadsheet's Dine Out Festival, Cantina OK! and Herbs Taverne join forces for the ultimate Clarence St Dual Happy Hour! Start at Cantina OK! and enjoy the world-famous Margarita OK! for just $12, then venture downstairs to Herbs Taverne a few doors down to enjoy Herbs’ Aperol Spritz for the same price. Don’t forget to swing past later for a nightcap, with both bars open late until 2am.

We’re super thrilled to have had all MUCHO bars nominated across various categories for this year’s awards. It’s been a huge year for all our teams, and we couldn’t be happier to see their hard work acknowledged as finalists for the awards.

Who doesn’t love free tequila?! World Tequila Day is July 24, and we’re celebrating it all week with Sydney’s free & first ever Tequila Trail! To celebrate, we’re inviting you all to join the trail as we pour tequila on the house at Centro 86, Cantina OK! and Tio’s. The trail features a trio of Herradura tequilas to try: Herradura Plata Tequila at Cantina OK!, Herradura Reposado Tequila at Tio’s, and Herradura Añejo Tequila at Centro 86.

Bri, Daisy & Jeremy were nominated on the Drinks 100 Australia list, being recognised as the top 100 people shaping drinks and culture for 2025! We’re super proud to see so many of our team being recognised for the work they’re putting in, day in, day out!

Jordan and Jax visited Queensland with a takeover shift at The Calile!

Inspired by the coastal and oceanic swirls in her work, this drink is not only delicious, but also a treat for the eyes.

The HQ team ventured out to Sydney’s Superhot Chilli & BBQ Fest to taste some of the country’s spiciest hot sauces and bring some back to Tio’s! (We survived, but at what cost…)

Saddle Club is a wonderful local innerwest, weekly line-dancing, bootscooting club. There’s nothing straight bout em! Or our glittery cherry scorpino collab! Glitter for everyone.

Tequila, Mezcal, Lime, Dulse, Coconut, Strawberry, Beetroot

Chris’ Special, in collaboration with Liverpool’s finest, Bar Glue. Bright red with a Dulse and Coconut Sorbet.

What a night!!

An absolutely endless thank you to Onnie O’Leary for running a pop-up BP tattoo parlour in the bar!

Many Dirtini martinis were consumed. Many olives were tattooed. I hope you had a slice of the Freddo Frog Ice Cream Cake. Those things are elite. So much nostalgia.

The East LA Chia and Cucumber Marg. Tequila, Lime, Cucumber and Chia. A boozy take on the cucumber and chia fresca Cali street vendors serve in summer.

As part of the Hollywood Quarter’s LA Takeover, we also had a special Boyle Heights 7 Spice Guacamole available!

We opened a Negroni bar!! Conveniently located right next to Cantina OK!, Herbs Taverne is dedicated to the strange joy of bitter drinks, featuring a curated selection of the most delicious, iconic and rare amaros from around the world, celebrating aperitif and digestif culture.

Mid-Century Euro in influence, yet universally inspired, it’s a bar for deep discussion, drinking and dancing! Herbs is a bar that gives you permission to celebrate.

Herbs is designed for maximum 'Ahh..’., before dinner, after dinner, or instead of dinner.

Everybody Herbs Sometimes!

Our weekly opportunity to sip extra-rare tequila at an extra-special price, starting from $13 a glass!

Come sample extraordinary & delicious tequila with us every Wednesday at Centro 86.

Three new additions to our Seasonal Cocteles. A trio of classics through the Centro 86 lens. A look at how different parts of the world look toward the same flavours and ingredients.

An exploration of smokiness via our Mezcal and Whisky Old Fashioned. An ode to mango through a fluffy Fizz. A show of love to the stone fruit at the heart of Sydney’s favourite cocktail right now, the Amaretto Sour.

Sour OK! Nevada OK! Whip OK!

An ode to little rituals, on Council Place and beyond.

Three new cocktails, all starring ingredients from three local favourites.

With a little help from our BFFs at AP Bakery, Goldstreet Dairy and Rooftop Bees, we’ve created a Hot Honey and Gentian aperitif, a Rhubarb and Whey spritz, and buttery Baguette sour.

Tequila, Mezcal, Iramusu, Lime, Pineapple, Silvertip Bitters.

Inspired by his recent trip to Sri Lanka and Sunset Shift at the incredible Smoke & Bitters, Jax created a weekly special built around the Iramusu and Silvertip Tea that was passed onto Jax as a parting gift.

Jordan and Chris visited Adelaide with a takeover shift and Handcrafted Hospitality seminar at Maybe Mae!

Continuing the MUCHO tradition of mega-fying cocktails, we launched the Mega Martini at Bar Planet! Alas, this one was an April Fools joke but you can get your hands on a real Mega Margs at Tio’s and a Grande Spicy Marg at Centro 86!

We collaborated with self-taught artist, designer, author, and publisher Evi O, the creative force behind beloved Sydney design studio, Evi-O.Studio.

Evi’s practice explores the concepts of optimism, joy, and metamorphosis in the world we live in, often expressed through her use of colour and abstraction, in both 2 & 3 dimensional forms. For this special we ran her iconic pastel piece, ‘A Laissez-faire Attitude’, through the liquid Cantina OK! lens.