Work at MUCHO!
Below is a list of our current job opportunities.
Can’t see your next job? Check back often, we keep this up to date.
Position:
Bar Supervisor
Venue:
Cantina OK!
-
The Bar Supervisor's role is to coordinate and train staff to ensure smooth service on the floor and at the bar. They are responsible for maintaining responsible service of alcohol (RSA) standards and ensuring both the bar and floor teams adhere to these guidelines. The Bar Supervisor also oversees the organization of storage rooms, staff breaks, and cleanliness of service areas and storage facilities.
The Bar Supervisor will report to the Venue Manager and Assistant Manager.
-
Training:
Conduct training sessions for new and existing staff on bar operations, responsible service of alcohol, and customer service protocols.
Ensure the continuing use of checklists, batching, and specs within the venue by all staff.
Update Duty Manager and Venue Manager on staff performance.
Cleaning:
Ensure cleanliness and hygiene standards are maintained in all service areas, including bars, tables, and storage rooms.
Follow and update the cleaning checklist to ensure no areas are missed.
Responsible Service of Alcohol (RSA):
Monitor and enforce responsible service of alcohol policies and procedures.
Report any breaches of RSA to the security team or management.
Opening and Closing:
Oversee the opening and closing procedures of the bar, ensuring all tasks are completed efficiently and according to protocol.
Follow and complete checklists.
Check the bar and floor close to ensure everything is completed correctly; correct any issues as needed.
Stock Control:
Train staff to minimize waste and ensure all waste is recorded during shifts for accurate stock takes.
Attend bi-weekly stock take meetings with the Venue Manager and Duty Manager.
Service:
Coordinate staff, assigning tasks and roles during shifts.
Manage staff breaks during shifts.
Ensure patrons receive MUCHO quality service every time.
Communication:
Respond to internal communications in a timely manner, in accordance to the MUCHO Communication Policy.
Manage your work email Inbox by responding to any correspondence before the end of your shift. Manage your work email Inbox by responding to any correspondence before the end of your shift.
-
A dynamic and friendly workplace that supports diversity.
Supportive leadership team that invests in you and wants you to succeed.
In-house training and investment in upskilling.
Respectful, collaborative and supportive culture.
Generous staff discounts
Sound like you? Want to join the Cantina OK! team?
Email people@muchogroup.com.au or simply apply via the button below.
Position:
Bartender
Venue:
Cantina OK!
-
The bartender's role is to ensure smooth service and organization of their allocated position during their shift. They are responsible for maintaining responsible service of alcohol (RSA) standards and ensuring our guests have a positive and enjoyable experience at our venue.
The Bar Supervisor will report to the Venue Manager, Assistant Manager and Supervisor.
-
Key Responsibilities:
Guest Service: Greet, engage, and build rapport with guests to provide a memorable bar experience.
Drink Preparation: Prepare and serve alcoholic and non-alcoholic beverages according to MUCHO’s standards, ensuring consistency, speed, and quality.
Menu Knowledge: Maintain an in-depth understanding of our drink menu, specials, and Backbar. Have the ability to recommend drinks and upsell when appropriate.
Bar Maintenance: Keep the bar area clean, organized, and stocked.
Team Collaboration: Work alongside staff and management to ensure smooth service.
Guest Safety and RSA: Monitor guest behaviour and ensure responsible alcohol service standards are met.
Cash Handling & POS Use: Accurately process transactions and handle cash, credit cards, and tabs according to MUCHO policies.
Other Responsibilities:
Training:
Attend training sessions on bar operations, responsible service of alcohol, and customer service protocols.
Ensure correct batching and specs are followed at all times.
Cleaning:
Ensure cleanliness and hygiene standards are maintained in all service areas, including bars, tables, bathrooms and storage rooms.
Following and updating the cleaning checklist to ensure no areas are missed
Opening and Closing:
Conduct the opening and closing procedures of the bar, ensuring all tasks are completed efficiently and according to protocol.
Following and completing checklists as instructed by management.
Stock Control:
Ensuring all waste is recorded on the POS
Service
Taking initiative in completing tasks
Managing your time effectively, including while on service and on break
Ensuring patrons are getting MUCHO quality service every time
Ask if the guest would like another drink and offer recommendations in the area.
-
A dynamic and friendly workplace that supports diversity.
Supportive leadership team that invests in you and wants you to succeed.
In-house training and investment in upskilling.
Respectful, collaborative and supportive culture.
Generous staff discounts.
Keen to join the Cantina OK! team?
Email people@muchogroup.com.au or simply apply via the button below.
Position:
Bartenders
Venue:
Tio’s, The Cliff Dive, Cantina OK! , Bar Planet & Centro 86.
Interested in applying?
Email people@muchogroup.com.au or simply apply via the button below.
We're passionate about encouraging a workplace that is fair, inclusive and diverse. Unique backgrounds contribute unique experiences, and without these experiences, we can’t reflect the community we live in.
We encourage First Nations people, those who identify as LGBTQIA+, females, people with disabilities, culturally, and linguistically diverse people to apply for roles at all levels and venues.
Our aim at MUCHO is to create a connected workplace that reflects everyone’s voice.