Work at MUCHO!
Below is a list of our current job opportunities.
Can’t see your next job? Check back often, we keep this up to date.
AVAILABLE ROLES!
AVAILABLE ROLES!
Position:
Assistant Venue Manager
Venue:
Bar Herbs →
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This role supports the Venue Manager, achieving the set targets, inspiring the team, and delivering MUCHO’s service standards and guest experience.
Role Behaviours:
Actively focuses on building great teams.
Thinks deeply, but acts quickly on decisions.
Follows up on actions and holds the team to a shared set of values.
Fanatical about improving.
Exceptional eye for detail and standards.
Act as a representative of what our business seeks to be.
Core Behaviours:
Seeks feedback – wants to have the difficult conversations.
Displays empathy – can understand everyone’s perspective.
Highly solution-focused – actively looks to solve the problem, not just find it.
Has the real conversations – gives real, on-the-spot feedback.
Fanatical – is driven for excellence for its own sake.
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Reporting:
Enter Invoices from all suppliers into DEXT and update the Invoice register by 5 p.m. on Tuesdays.
Ensure the Invoice Register is being updated as ordering cycles happen.
Attend weekly meetings at HQ to review the week and discuss the upcoming week.
Generate & stay up to date with nightly reports, and provide insightful, honest & objective feedback about the shift.
Beverage & COGS:
Develop the new weekly special and ensure the COGs and accompanying information is sent to Cam before release.
Order all products needed for the week (Dry and Wet goods) to correct par levels.
Collaborate with the Group Operations Manager to ensure you are ordering to the correct budget.
Request new products from Group Operations Manager.
Maintain positive relationships with suppliers.
Service Standards & Guest Experience:
Constantly monitor, keeping the team accountable to our service standards.
Identify specific service issues and collaborate with the Venue Manager to resolve them.
Ensure the cleanliness of the venue and organize deep cleans.
MALTA – music, atmosphere, lighting, temperature and attitude is on point at all times.
Collaborate with Venue Manager, giving feedback and looking for areas of improvement.
Communication:
Respond to internal communications in a timely manner, in accordance to the MUCHO Communication Policy.
Manage your work email Inbox by responding to any correspondence before the end of your shift.
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A dynamic and friendly workplace that supports diversity.
Supportive leadership team that invests in you and wants you to succeed.
In-house training and investment in upskilling.
Respectful, collaborative and supportive culture.
Generous staff discounts.
Want to join the Bar Herbs team?
Email people@muchogroup.com.au or simply apply via the button below.
Position:
Bar Supervisor
Venue:
The Cliff Dive →
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The Bar Supervisor's role is to coordinate and train staff to ensure smooth service on the floor and at the bar. They are responsible for maintaining responsible service of alcohol (RSA) standards and ensuring both the bar and floor teams adhere to these guidelines. The Bar Supervisor also oversees the organisation of storage rooms, staff breaks, and cleanliness of service areas and storage facilities.
The Bar Supervisor will report to the Venue Manager and Assistant Manager.
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Training:
Conduct training sessions for new and existing staff on bar operations, responsible service of alcohol, and customer service protocols.
Ensure the continuing use of checklists, batching, and specs within the venue by all staff.
Update Duty Manager and Venue Manager on staff performance.
Cleaning:
Ensure cleanliness and hygiene standards are maintained in all service areas, including bars, tables, and storage rooms.
Following and updating the cleaning checklist to ensure no areas are missed.
Responsible Service of Alcohol (RSA):
Monitor and enforce responsible service of alcohol policies and procedures.
Report any breaches of RSA to the security team or management.
Opening and Closing:
Oversee the opening and closing procedures of the bar, ensuring all tasks are completed efficiently and according to protocol.
Follow and complete checklists.
Checking the bar and floor close to ensure completed correctly; correcting any issues.
Stock Control:
Train staff to minimise waste and ensure all waste is recorded during shifts for accurate stock takes.
Attend bi-weekly stock take meetings with the Venue Manager and Duty Manager.
Service:
Coordination of staff, assigning tasks and roles on shift.
Manage staff breaks during shifts.
Ensure patrons receive MUCHO quality service every time.
Communication:
Respond to internal communications in a timely manner, in accordance to the MUCHO Communication Policy.
Manage your work email Inbox by responding to any correspondence before the end of your shift.
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A dynamic and friendly workplace that supports diversity.
Supportive leadership team that invests in you and wants you to succeed.
In-house training and investment in upskilling.
Respectful, collaborative and supportive culture.
Generous staff discounts
Interested in applying?
Email people@muchogroup.com.au or simply apply via the button below.
Position:
Bartenders
Venues:
Tio’s
The Cliff Dive
Bar Herbs
Cantina OK!
Bar Planet
Centro 86
Interested in applying?
Email people@muchogroup.com.au or simply apply via the button below.
We're passionate about encouraging a workplace that is fair, inclusive and diverse. Unique backgrounds contribute unique experiences, and without these experiences, we can’t reflect the community we live in.
We encourage First Nations people, those who identify as LGBTQIA+, females, people with disabilities, culturally, and linguistically diverse people to apply for roles at all levels and venues.
Our aim at MUCHO is to create a connected workplace that reflects everyone’s voice.