“If you're over hot cross buns and chocolate eggs and feel like venturing out on the long weekend, there are plenty of hotspots to choose from. Hit this list for the cafes, restaurants and bars staying open in Sydney over the four days.”

“Mucho Group has expanded its Sydney CBD presence with the opening of Bar Bridge on Bridge Street, continuing its exploration of the Martini, this time highlighting the extra dry style and the old-world charm of classic European cocktail bars.”

“Looking for the best things to do in Sydney/Eora this weekend? There's never a shortage of exciting activities in Sydney to keep your calendar full.”

“If you're over hot cross buns and chocolate eggs and feel like venturing out on the long weekend, there are plenty of hotspots to choose from. Hit this list for the cafes, restaurants and bars staying open in Sydney over the four days.”

“The Bar Planet team has moved into the old Double Deuce drinking den, bringing a trio of slick Martinis and a daily happy hour. And, of course, a flash new popcorn flavour.”

“The countdown to the 2026 Easter long weekend has begun. Yep, that glorious four-day weekend is on the horizon, so we can soak up the crisp autumn air and indulge in way too much chocolate.”

“An itinerary through the restaurants and sophisticated cocktail bars, markets and steakhouses that have made the city a favourite destination for the most curious foodies.”

“The team behind Cantina OK and Bar Planet are back with two of this year’s biggest bar openings. Here’s what to expect when Bar Bridge and Super 44 launch very soon.”

“Plus, bookings open for a three-Michelin-starred diner’s residency, a pop-up from Madeleine de Proust, and the best bakeries according to chefs.”

“Settle in for a three-course feast or sips and snacks, as an admired Sydney cocktail spot travels south for a one-night collab.”

“You’ll find Chef Amber Doig steering the menu at Potts Point’s favourite celebrity hangout The Butler. They’ve hosted their share of big names over the years, from Margot Robbie to Rita Ora and Andrew Garfield, but over the last seven, Doig has brought her own culinary cool to the restaurant.”

“Big laughs are guaranteed at this year’s festival. But seats at the city’s best restaurants and bars aren’t – unless you have a plan. In partnership with Century Entertainment, we’ve rounded up the best spots for pre-show dinners, intermission snacks and post-show drinks.”

“Australia is a vast and surprising continent — an ancient land where ultra-modern cities blend with wild nature, dramatic landscapes, and a rich native wildlife. This uniqueness is also reflected in its food and drink scene, where Australia continues to emerge as a growing force, with cocktail bars featured both in The World’s 50 Best Bars ranking and in the 50 Best Discovery list.“

“Including a music bar and bistro for Cronulla, two CBD spots from the Odd Culture team, the “world’s best Margaritas” in Newtown and world-renowned pizza joint from Tokyo.”

“MUCHO Group is doubling down on Sydney this autumn, opening two new venues within weeks of each other: Bar Bridge in the CBD and Super 44 in Newtown. The hospitality group behind Sydney cult-favourites like Cantina OK! and Bar Planet is planting its flag at 6 Bridge Street from early April, before heading up Newtown to 44 Enmore Road in late May with a second, still-under-wraps concept.”

“Sydney is a little over one month away from the debut of Bar Bridge, which will open in the basement space at 6 Bridge Street in the Uptown precinct of the city.”

“This year marks year two of Centro 86, the underground tequila joint from the Mucho Group (Cantina OK!, Tio’s Cerveceria, Bar Planet, Bar Herbs). Across that time, they’ve grown their tequila selection — there’s some 200-odd bottles on the back bar today — and become a must-visit destination for a growing group of regulars.”

“There was a time when pickle juice lived exclusively at the bottom of the jar or beside a sandwich. Now, it’s turning up in martinis and margs across the city. With the recent revival of the dirty martini, savoury drinks have started to win out over the sweet, maximalist staples of the past.”

'“As a food editor, I’m often asked about the balance between the stories I chase and the ones that simply land in my lap. This one in particular, was very much the latter.

It was late one Friday afternoon when I noticed my inbox light up with a pitch from Annie Hayes, events and partnerships manager at Mucho Group (Cantina OK!, Bar Planet, Tios, Bar Herbs).”

“If there's one summer drink that never goes out of style, it's the margarita. With its salted rim and smooth tequila, it's the ultimate warm-weather classic, made for long afternoons with friends. To celebrate that feeling, Tequila Herradura (which has been crafting tequila for 150 years) is teaming up with some of Australia's favourite bars to put their unique spins on the classic cocktail.”