The Best Pickle Cocktails In Sydney: From Dirty Martinis To Dill Margs

MUCHOHerbs
Written By MUCHO

“There was a time when pickle juice lived exclusively at the bottom of the jar or beside a sandwich. Now, it’s turning up in martinis and margs across the city. With the recent revival of the dirty martini, savoury drinks have started to win out over the sweet, maximalist staples of the past.”

Read the full article on Urban List →

MUCHO https://www.muchogroup.com.au
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