“Sydney is blessed with some of Australia’s most iconic attractions — the Opera House, the Harbour Bridge, The Rocks district, Taronga Zoo, Bondi Beach.

But for true cocktail lovers, you need to dig a little deeper to find the bustling city’s real hidden gems — literally.”

“You are what you … wear?”

“Hand-sourced agave spirits are presented on its incredible agave index, with tequila among the impressive range. The Margarita OK! is the cocktail to go for, but stay for the rest too!”.

“Dine Out gets underway next week, and plenty of Hot-Listed venues are getting in on the fun. Best of all, most of these one-off, exclusive and limited-run aren’t sold out or don’t need a booking.”

“Including a Burmese Singaporean take on fish and chip flavours and a mezcal-inspired concoction that’s just as at-home on fried food as it is on the rim of your Margarita.”

“The Mucho team is taking you along its Tequila Trail next week.”

“Next week, leading Sydney hospitality group MUCHO has partnered with Brown-Forman for the launch of the MUCHO Tequila Trail: a free self-guided tasting experience that spans three of its venues.”

“Sydney’s Cantina OK! has just dropped six ultra-rare mezcals, each batch under 100 litres and sourced straight from Oaxaca.”

“This World Tequila Day, Mucho Group is launching Sydney’s first ever Tequila trail, a self-guided adventure across three of its iconic venues Cantina OK!, Centro 86, and Tio’s Cerveceria.”

“Cantina OK!, Centro 86 and Tio’s Cerveceria will host Sydney’s first tequila trail from Tuesday, July 22 until Saturday, July 26. Here’s everything we know.”

“Some of Sydney's fave bars from the MUCHO Group are joining forces to present the city's first-ever Tequila Trail.”

“Monday to Sunday, this is where and what our editor’s eating – think lunchtime burek at Bills, an icon returning to The Old Fitz, dinner in a Creole tavern and PS40’s ripper cocktails in Petersham.”

“Get your tickets for one-off dinners and other events with Apollo Inn, Public Wine Shop, Ho Jiak, Cam’s Kiosk, Gerald’s Bar, Albert’s and more.”

“Who says non-alcoholic drinks have to be boring? These venues are offering an exciting mix of funky ingredients to help you breeze through Dry July.”

“Two of Sydney’s top bars. Two happy hours. Right next door.”

“Get your tickets to The World’s Dirtiest Martini Bar, a Melbourne pasta institution’s one-night stop-in, New York’s Chinese Tuxedo, a Tabasco-fuelled pub night, the “lost dishes” of Thailand and a Freda’s pizza party – with more to come.”

“As the mercury drops, often patronage does too. We explore the special events and deals happening around Australia to keep guests in seats – despite the cold.”

“In this weekly roundup, Drinks Trade collates all of the most exciting and important Australian liquor events and opportunities in one place. This includes a mix of trade specific opportunities, consumer-facing activations, and initiatives that will appeal to both.”

“Sip limited-edition cocktails made with ingredients from the hotel's rooftop garden at this mezcal-fuelled takeover.”

“It was all change all over the world in May, with dozens of cocktail bars mixing up their menus. Here are 10 we’ve had our eye on.”