“Looking for the best things to do in Sydney/Eora this weekend? There's never a shortage of exciting activities in Sydney to keep your calendar full.”

“Itinerary among the research restaurants and cocktail bars, markets and steakhouses that have made the city a favourite destination for curious foodies.”

“You’ll find Chef Amber Doig steering the menu at Potts Point’s favourite celebrity hangout The Butler. They’ve hosted their share of big names over the years, from Margot Robbie to Rita Ora and Andrew Garfield, but over the last seven, Doig has brought her own culinary cool to the restaurant.”

'“As a food editor, I’m often asked about the balance between the stories I chase and the ones that simply land in my lap. This one in particular, was very much the latter.

It was late one Friday afternoon when I noticed my inbox light up with a pitch from Annie Hayes, events and partnerships manager at Mucho Group (Cantina OK!, Bar Planet, Tios, Bar Herbs).”

“If there's one summer drink that never goes out of style, it's the margarita. With its salted rim and smooth tequila, it's the ultimate warm-weather classic, made for long afternoons with friends. To celebrate that feeling, Tequila Herradura (which has been crafting tequila for 150 years) is teaming up with some of Australia's favourite bars to put their unique spins on the classic cocktail.”

“Cantina OK! has unveiled a limited run of 18 small-batch mezcals, now pouring from its back bar after the team’s December 2025 sourcing trip to Oaxaca.”

“Where to find your nearest bars serving a new year spin on the classic cocktail.”

“Sydneysiders have turned walking into an art form — whether it’s along coastal cliffs, through leafy laneways, up to harbour lookouts, or down historic staircases in The Rocks, it’s all about the journey. As a renowned walkable city with many landmarks close together, Sydney offers an array of walking tours that delve into interests from history, crime, nature and food.”

“While you might not be celebrating on 26 January, you probably want to know where you can pick up your first coffee for the day, where to satiate that hunger at lunchtime, and where you can gather with your crew over a few cold ones to kick off your long weekend.”

“We’ve pulled together the ultimate Sydney local’s gift guide so you can shop small, shop smart, and still deliver something that actually feels special. This is Sydney, as served through retail therapy.”

“Plus, a new fish’n’chipper, half-price lobster spaghetti from the Ormeggio team, a bigger L’Avant Cave for Paddington, new happy hours at Bar Planet and more Sydney food and drink news.”

“Alexia Santamaria hops across the Ditch to find the eateries worth travelling for.”

“Whether you’re fresh from a theatre performance, wrapping up dinner with friends or just clocking off from work, Sydney’s inner city offers a vibrant mix of cocktail bars and late-night venues that keep the energy flowing well into the night.”

“A laneway mezcal bar the size of a broom cupboard, and twice as fun, where agave worship meets Sydney swagger in perfect harmony.”

“Cantina OK’s latest menu is here, with a play on a Midori Sour, a creamy pour in horchata territory and the Stingray OK, where tequila and mezcal meet umeshu, mango and jackfruit – with a gochugaru chamoy for tang and spice.”

“Fancy a margarita? Whether you like yours classic, spicy or spiked with something tropical, these Sydney spots have got a shaker – and a salt rim – with your name on it.”

“From hidden speakeasies to award-winning cocktail bars, here’s your guide to the best places to sip, snack and socialise after hours.”

“And which Hong Kong bars are hosting some of the most exciting guest shifts to celebrate”

“Drop into Bourke’s from 3pm till midnight for live DJ tunes and a showcase of Campari cocktails done the Aussie way.”

“Get the pre-gaming in as top local venues team up with some of the best watering holes on the planet”