“The Mucho team is taking you along its Tequila Trail next week.”

“Next week, leading Sydney hospitality group MUCHO has partnered with Brown-Forman for the launch of the MUCHO Tequila Trail: a free self-guided tasting experience that spans three of its venues.”

“Sydney’s Cantina OK! has just dropped six ultra-rare mezcals, each batch under 100 litres and sourced straight from Oaxaca.”

“This World Tequila Day, Mucho Group is launching Sydney’s first ever Tequila trail, a self-guided adventure across three of its iconic venues Cantina OK!, Centro 86, and Tio’s Cerveceria.”

“Cantina OK!, Centro 86 and Tio’s Cerveceria will host Sydney’s first tequila trail from Tuesday, July 22 until Saturday, July 26. Here’s everything we know.”

“Some of Sydney's fave bars from the MUCHO Group are joining forces to present the city's first-ever Tequila Trail.”

“Monday to Sunday, this is where and what our editor’s eating – think lunchtime burek at Bills, an icon returning to The Old Fitz, dinner in a Creole tavern and PS40’s ripper cocktails in Petersham.”

“Get your tickets for one-off dinners and other events with Apollo Inn, Public Wine Shop, Ho Jiak, Cam’s Kiosk, Gerald’s Bar, Albert’s and more.”

“Who says non-alcoholic drinks have to be boring? These venues are offering an exciting mix of funky ingredients to help you breeze through Dry July.”

“Two of Sydney’s top bars. Two happy hours. Right next door.”

“Get your tickets to The World’s Dirtiest Martini Bar, a Melbourne pasta institution’s one-night stop-in, New York’s Chinese Tuxedo, a Tabasco-fuelled pub night, the “lost dishes” of Thailand and a Freda’s pizza party – with more to come.”

“As the mercury drops, often patronage does too. We explore the special events and deals happening around Australia to keep guests in seats – despite the cold.”

“In this weekly roundup, Drinks Trade collates all of the most exciting and important Australian liquor events and opportunities in one place. This includes a mix of trade specific opportunities, consumer-facing activations, and initiatives that will appeal to both.”

“Sip limited-edition cocktails made with ingredients from the hotel's rooftop garden at this mezcal-fuelled takeover.”

“It was all change all over the world in May, with dozens of cocktail bars mixing up their menus. Here are 10 we’ve had our eye on.”

“One of Australia's best hotels is welcoming one of Australia's best bars for a special one-night-only collaboration.”

“Next month, the crew from Sydney’s Cantina OK! will be taking a holiday to Brisbane, teaming up with the team at The Calile Hotel’s Lobby Bar to shake up some fresh, customised cocktails for one night only.”

“This laneway bar's conceptual new cocktail menu reimagines grounding everyday rituals, from the ancient to the uniquely modern.”

“Sydney’s Mucho Group has revealed new cocktail menus across four of its beloved venues, coinciding with the opening of its sixth concept, Herbs Taverne.”

“Cantina OK!, the micro mezcal bar known for its punchy margaritas and cult-like following, has launched a new cocktail series titled Ritual.”