Less Than 3L Per Bottle And Stuffed In Suitcases, Cantina OK! On Its Latest Mezcal Haul From Oaxaca

“As a food editor, I’m often asked about the balance between the stories I chase and the ones that simply land in my lap. This one in particular, was very much the latter.

It was late one Friday afternoon when I noticed my inbox light up with a pitch from Annie Hayes, events and partnerships manager at Mucho Group (Cantina OK!, Bar Planet, Tios, Bar Herbs).”

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