“One of Sydney’s most vibrant neighbourhoods, Surry Hills is packed with some of the city’s buzziest bars, standout restaurants, top-tier coffee, and an ever-evolving lineup of things to see and do.”

“If you're over hot cross buns and chocolate eggs and feel like venturing out on the long weekend, there are plenty of hotspots to choose from. Hit this list for the cafes, restaurants and bars staying open in Sydney over the four days.”

“The countdown to the 2026 Easter long weekend has begun. Yep, that glorious four-day weekend is on the horizon, so we can soak up the crisp autumn air and indulge in way too much chocolate.”

“There was a time when pickle juice lived exclusively at the bottom of the jar or beside a sandwich. Now, it’s turning up in martinis and margs across the city. With the recent revival of the dirty martini, savoury drinks have started to win out over the sweet, maximalist staples of the past.”

“If there's one summer drink that never goes out of style, it's the margarita. With its salted rim and smooth tequila, it's the ultimate warm-weather classic, made for long afternoons with friends. To celebrate that feeling, Tequila Herradura (which has been crafting tequila for 150 years) is teaming up with some of Australia's favourite bars to put their unique spins on the classic cocktail.”

“You’re either finishing work or starting your night, and you’re on the hunt for a refreshing beverage. But more than that, you need a deal. But where to get one?”

“Our pick of Sydney’s best bars, where good drinking and good times reign supreme”

“The Mucho team is taking you along its Tequila Trail next week.”

“Next week, leading Sydney hospitality group MUCHO has partnered with Brown-Forman for the launch of the MUCHO Tequila Trail: a free self-guided tasting experience that spans three of its venues.”

“This World Tequila Day, Mucho Group is launching Sydney’s first ever Tequila trail, a self-guided adventure across three of its iconic venues Cantina OK!, Centro 86, and Tio’s Cerveceria.”

“Cantina OK!, Centro 86 and Tio’s Cerveceria will host Sydney’s first tequila trail from Tuesday, July 22 until Saturday, July 26. Here’s everything we know.”

“Some of Sydney's fave bars from the MUCHO Group are joining forces to present the city's first-ever Tequila Trail.”

“Who says non-alcoholic drinks have to be boring? These venues are offering an exciting mix of funky ingredients to help you breeze through Dry July.”

“Sydney’s Mucho Group has revealed new cocktail menus across four of its beloved venues, coinciding with the opening of its sixth concept, Herbs Taverne.”

“Tio's new menu is taking inescapable viral ingredients and pouring them straight into your margarita.”

“Foster Street becomes a pedestrian al fresco dining destination for one night only! Top-tier local restaurants and bars offering exclusive small bites and drinks so guests can try “a taste of hq” with bites from restaurants that you may heard of but haven’t yet had the chance to visit!”

“Expect friends, friends of friends and people you've never seen before to be hitting you up if you win this giveaway.”

“Picture this: you’ve just finished work, the sun is shining down on you, and you’re laughing with your besties — what do you have in your hand? A fresh margarita.”

“Tio’s has been one of Sydney’s favourite spots for a margarita since 2014. The vibes at this Surry Hills bar are Mexican cerveceria-meets-antique store with a quirky and cool setting that’s as curated and distinct as sibling venues Cantina OK!, Bar Planet, Centro 86 and The Cliff Dive.”

“From garage bars dedicated to ancient spirits to hidden wine bars with Midnight in Paris vibes and hotel lobby bars guaranteed to take your breath away at sunset—if you're thirsty, Sydney's bar scene is here for you. Without further ado, here’s Urban List's pick of the best bars in Sydney right now.”