“It’s bobbing up on drinks lists everywhere from pubs to hatted fine diners – but not quite as you may remember it. Plus, how to make your own at home.”

“Get ready to quench your thirst at our city’s best newcomers – whether you’re looking for hot-cold Coladas, tricked-up Old Fashioneds, a top wine with an ace snack or somewhere to dance.”

“Bar Herbs is the Sydney CBD’s new downtown bar by the MUCHO group (Tio's, Centro 86, Bar Planet)—an underground, neon-lit room built for late nights, classic drinks, and anyone who knows a good martini deserves its own stage.”

“Six months into trading, Mucho Group has shifted the direction of Herbs Taverne to Bar Herbs, moving away from its original negroni-led identity in favour of a martini-driven menu.”

“Bar Herbs (fka Herbs Taverne) is bringing a slice of late-90s New York drinking culture to Sydney’s CBD.”

“Clarence Street has a fresh basement lift. It’s the revamped Bar Herbs, MUCHO Group’s newly sharpened, underground ode to late-90s New York drinking culture.”

“Just six months after Mucho Group opened Negroni bar Herbs Taverne, the operators have pivoted, changing the venue’s name to Bar Herbs and its focus to martinis.”

“Looking for a cool new drinking spot? These are the best new bars in Sydney to sip and be seen...”

“The Mucho team’s Negroni bar, Herbs Taverne, has switched gears. It’s now a Martini-centric basement bar, adding to the growing list of hospitality venues to pivot concepts this year.”

“Popular Sydney Hospo Group, MUCHO Group, has just upgraded its CBD bar, Herbs Taverne, to become Bar Herbs.”

“Bar Herbs is a 2000's New York-style Martini bar in Sydney's CBD”

“Seven months after opening, the MUCHO Group’s first negroni and amari bar Herbs Taverne has been transformed and rebranded as a martini bar, Bar Herbs.”

“Alexia Santamaria hops across the Ditch to find the eateries worth travelling for.”

“Whether you’re fresh from a theatre performance, wrapping up dinner with friends or just clocking off from work, Sydney’s inner city offers a vibrant mix of cocktail bars and late-night venues that keep the energy flowing well into the night.”

“This sixth MUCHO Group venue fuses a mishmash of influences, from Renaissance paintings to New York indie nostalgia.”

“From hidden speakeasies to award-winning cocktail bars, here’s your guide to the best places to sip, snack and socialise after hours.”

“Gertrude Street Enoteca was reborn at Carnation Canteen for one night only. Sydney institution Corner 75 stopped by Carlton. And Gerald’s Bar and Cam’s Kiosk teamed up for an epic party.”

“This is a golden ticket to the best bar tab in town.”

“Herbs Taverne is celebrating Negroni Week with a bold twist on the classic cocktail. Let’s raise a glass and toast to one of the world’s most iconic drinks, Happy Negroni Week!”

“You’re either finishing work or starting your night, and you’re on the hunt for a refreshing beverage. But more than that, you need a deal. But where to get one?”