“Say cheers to drinks from $5, snacks from $4 and a behemoth cheeseburger from a hatted restaurant.”

“The 2025 Australian Liquor Industry Awards (ALIA) will take place at The Fullerton Hotel on Wednesday, 5 November, with one person, place or product from the list of finalists below will be crowned ‘The Best’.”

“MUCHO Tequila & Mezcal Festival is back for 2025, taking over Centro 86 on Sunday 14th September for one massive afternoon of tasting, learning and celebrating Mexico’s most iconic spirits.”

“All the new and soon-to-open restaurants and bars in Sydney to visit this winter.”

“Over the course of Negroni Week 2025, every guest who orders a Herbs Negroni at Herbs Taverne, Mucho Group’s newest venue, will receive a postcard featuring a QR code to enter into the running to win $1,000 worth of negronis.”

“Sydney is blessed with some of Australia’s most iconic attractions — the Opera House, the Harbour Bridge, The Rocks district, Taronga Zoo, Bondi Beach.

But for true cocktail lovers, you need to dig a little deeper to find the bustling city’s real hidden gems — literally.”

“Our pick of Sydney’s best bars, where good drinking and good times reign supreme”

“You are what you … wear?”

“Explore the world of agave at MUCHO’s interactive tequila and mezcal festival”

“Time Out research has found that Gen Z isn’t dry – they just drink very differently from generations before them”

“Does it really matter? Three experts confirm that it absolutely does, so we ask them for their top picks.”

“Hand-sourced agave spirits are presented on its incredible agave index, with tequila among the impressive range. The Margarita OK! is the cocktail to go for, but stay for the rest too!”.

“Scarcity is the currency at Cantina OK!. The Sydney bar, famous for its love of small-batch agave spirits, has just unveiled six new mezcals from Oaxaca—each made in vanishingly tiny quantities, barely a hundred litres per batch.“

“Brine, bread, and broth were once the domain of the kitchen, but savoury elements are now finding their place behind the bar.”

“Dine Out gets underway next week, and plenty of Hot-Listed venues are getting in on the fun. Best of all, most of these one-off, exclusive and limited-run aren’t sold out or don’t need a booking.”

“Much like on a coral reef, there’s so much life to be found on the edges of the city in Sydney – and fertile feeding grounds.”

“Including a Burmese Singaporean take on fish and chip flavours and a mezcal-inspired concoction that’s just as at-home on fried food as it is on the rim of your Margarita.”

“The Mucho team is taking you along its Tequila Trail next week.”

“Next week, leading Sydney hospitality group MUCHO has partnered with Brown-Forman for the launch of the MUCHO Tequila Trail: a free self-guided tasting experience that spans three of its venues.”

“Sydney’s Cantina OK! has just dropped six ultra-rare mezcals, each batch under 100 litres and sourced straight from Oaxaca.”