“From a reborn Malaysian institution to a nostalgic small bar in an old childhood home, here’s where (and what) to eat and drink in Sydney this month.”

“When you picture a communal cocktail, you probably imagine something along the lines of the NoMad’s “cocktail explosions” or perhaps the Scorpion Bowl and its many modern iterations—something fruit-forward, garnished to the max, paired with oversize curly straws and presented in a playful serving vessel.”

“Sip limited-edition cocktails made with ingredients from the hotel's rooftop garden at this mezcal-fuelled takeover.”

“Centro 86 has just launched an inventive new cocktail list and weekly tequila special that puts global flavours and rare spirits in the spotlight.”

“It was all change all over the world in May, with dozens of cocktail bars mixing up their menus. Here are 10 we’ve had our eye on.”

“One of Australia's best hotels is welcoming one of Australia's best bars for a special one-night-only collaboration.”

“From food-inspired cocktails to negroni-only bars, here are 10 brilliant new spots to put on your list.”

“Centro 86, the sultry agave bar from the team behind MUCHO Group, is giving tequila lovers a reason to cancel their Wednesday plans.”

“Mexican street snacks in Marrickville, a loopy soup pop-up, the “Starbucks of Indonesia” and an immediately Hot-Listed bar.”

“Next month, the crew from Sydney’s Cantina OK! will be taking a holiday to Brisbane, teaming up with the team at The Calile Hotel’s Lobby Bar to shake up some fresh, customised cocktails for one night only.”

“Like its sibling venues Bar Planet and Cantina OK!, this new Campari-hued cocktail bar does one thing exceptionally well.”

“Whether you’re chasing the perfect setting, a picturesque view, or just a damn good drink, we’ve got your next night out sorted”

“This laneway bar's conceptual new cocktail menu reimagines grounding everyday rituals, from the ancient to the uniquely modern.”

“Some things – like frosted tips or puka shell necklaces – are probably better off staying dead. But the Negroni comeback is a resurrection we can all get behind. The classic drink is the star of the latest addition to The Hot List.”

“Sydney’s Mucho Group has revealed new cocktail menus across four of its beloved venues, coinciding with the opening of its sixth concept, Herbs Taverne.”

“Cantina OK!, the micro mezcal bar known for its punchy margaritas and cult-like following, has launched a new cocktail series titled Ritual.”

“Tio's new menu is taking inescapable viral ingredients and pouring them straight into your margarita.”

“Cantina OK!, Sydney’s beloved Micro Mezcal Mecca, has launched a new cocktail menu titled Ritual—a collection of inventive drinks inspired by shared cultural practices and everyday moments that ground us.”

“There's never a shortage of fun things to do in Sydney/Eora, and this weekend is no exception with heaps of exciting events to stack your calendar with.”

“Herbs Taverne is the newest bar to hit the CBD, serving up negronis and other specialty cocktails!”