“Super 44 Enmore opens on 26 June at 44 Enmore Road, bringing the MUCHO Group’s iconic margaritas to the Inner West for the first time. They’re continuing the group’s focus on fun, fresh, psychedelic drinks, this time with fruit-forward margaritas taking centre stage.”

“Hot off the opening of CBD Martini bar Bar Bridge, Mucho Group has announced its next venue, Super 44 – a neighbourhood Margarita bar opening on Enmore Road later this month. The group built upon its successful Margarita bar concept with the opening of basement bar Centro 86 in Sydney’s CBD in 2024, with the Inner West now set for its first taste of Mucho’s signature Margaritas.”

“Eat popcorn at any Mucho bar and you could find one of five $1000 vouchers to spend at the group’s venues. It’s like Willy Wonka – but with popcorn. Mucho is behind some of our favourite cocktail bars in Sydney, but the team has also won firm fans for its addictive free popcorn. Each bar has its own signature, from Bar Bridge’s nori seasoning to Bar Planet’s curry dust and Centro’s sugar and sumac popcorn.”

“Sydney’s Martini masters at Bar Planet are bringing back the brine for a one-night event in which you get to create the dirty Martini of your dreams. A trip to Bar Planet is like stepping into an art nouveau-era bistro installed on the moon. The moody Newtown drinking den is by the team behind world-beating agave-spirit bars Cantina OK, Tio’s and Centro 86.”

“This year the King’s birthday public holiday falls on Monday, June 8. Here are all of the restaurants, bars and cafes staying open to help you make the most of the day.”

“After 10 years with Mucho Group, Daisy Tulley has taken on the role of group CEO. The move from general manager to group CEO was more about formalising her leadership position in the company, she tells Hospitality, rather than having a significant change in responsibility. With her former title, Tulley says she was able to take the lead without being as front facing to the industry and the public. Now, she’s stepping into the spotlight.”

“Have you ever been served a Martini with two olives? We reckon probably not. Legend has it that a Martini garnished with an even number of olives is bad luck. But what’s the correct number? How many is too many? Does it change depending on the type of Martini? And are there particular olives we should be using? All very important questions. So, in celebration of National Olive Day (June 1, FYI), we’ve asked some people who love Martinis as much as we do for the answers.”

“MUCHO group has just appointed Daisy Tulley as Group CEO, officially stepping into the top role overseeing the operation behind venues including Cantina OK!, Tio’s Cerveceria, The Cliff Dive, Bar Bridge, Bar Herbs, Centro 86 and Bar Planet.”

“Sip and save during happy hour at these bars and venues across the city serving affordable drinks and bargain bites.It’s winter in Sydney. The temperature’s dropping, prices are rising, and even your group chats are going quiet. In times like these – when a single round can cost an arm and a leg – we’re especially grateful for a good happy hour.”

“Look, we’re suckers for anything secret or remotely hidden, especially when there are cocktails at the end of the rainbow. While most secluded speakeasies in Sydney/Eora are hardly a secret, some are well-hidden, which means they can be tricky to find, especially in the dark.”

“There are some awesome dining deals in Sydney this month, including $3 oysters at all Boathouse venues all day, every day. I also love the sound of Cantina OK!’s mezcal offer – they’re serving tasting flights with three $10 pours available all month long.”

“Three pasta palaces, two food trucks, three Korean eateries and two new spots for a slice of pizza. Plus, bars for beer, wine, Martinis and Dirty Daiquiris.”

“For the month of May, the tiny laneway bar Cantina OK! is pouring a rotating trio of small-batch mezcals for $10 a serve – or $30 for all three – pulling bottles from a back bar that’s usually reserved for those willing to spend a lot more. It’s a rare chance to drink through seriously limited agave spirits without committing to a full pour (or a minor financial decision).”

“The laneway revival was about adding a human quality “somewhere to sit, eat or drink, something wonderful to experience””

“A subterranean sanctuary where high living meets civilised drinking. From the bone-dry Bridge Martini to the glow of red-lit booths—this is Bar Bridge, filtered for the discerning.”

“There’s something deeply good for my soul to sit in a buzzy room with a bunch of like-minded strangers while someone on stage does their best to make us all laugh. Whether it’s giggling at ourselves and our common curious habits and failings, chuckling over a sharp take on the state of the world and our politicians, or just guffawing at someone physically making a fool of themselves, laughter is the perfect panacea to the doom and gloom of the day’s headlines.”

“The Sydney Comedy Festival (SCF) is back, bringing five weeks of non-stop laughs to the city. Whether you’ve locked in a show with family, mates or a date, this is not just a chance to discover fresh comedy talent, it’s the perfect excuse to explore new neighbourhoods and try somewhere new to eat along the way.”

“One of Sydney’s most vibrant neighbourhoods, Surry Hills is packed with some of the city’s buzziest bars, standout restaurants, top-tier coffee, and an ever-evolving lineup of things to see and do.”

“A sexy new Martini bar from the team behind some of the city’s best has opened in the CBD. Called Bar Bridge, after its location on Bridge Street in the former home of Double Deuce Lounge, it’s by the Mucho Group – the team behind some of the city’s finest drinking establishments (hello, Bar Planet, Cantina OK!, Centro 86, Bar Herbs, The Cliff Dive and Tio’s).”

“From intimate wine rooms and rooftop spritz spots to sultry late-night cocktail dens, Sydney’s bar scene is gearing up for a seriously exciting year. Whether you’re chasing exceptional wine lists, boundary-pushing cocktails or neighbourhood locals you’ll be visiting on repeat, these are the bar openings set to shape 2026. Trust us, your group chats are about to get busy.”