“Settle in for a three-course feast or sips and snacks, as an admired Sydney cocktail spot travels south for a one-night collab.”

“There was a time when pickle juice lived exclusively at the bottom of the jar or beside a sandwich. Now, it’s turning up in martinis and margs across the city. With the recent revival of the dirty martini, savoury drinks have started to win out over the sweet, maximalist staples of the past.”

“The iconic Fitzroy North neighbourhood pub The Pinnacle is under new management; with publican Michael Bascetta ready to add to his PAX hospitality portfolio.”

“Bar Planet is teaming up with Marrickville florist Date Night Studio for a Valentine’s Day pop-up that combines two of life’s better pleasures: martinis and fresh blooms.”

“Shop flowers and sip martinis, as this one-day flower market sets the tone for the year's most romantic day.”

“The Enmore Road martini bar has just bottled its cult Dirty Martini, bringing one of its most-loved pours out from behind the terrazzo and into Inner West freezers.”

“Plus, Incu’s limited-edition graphic tees, free shots on your birthday, chef-recommended date spots for Valentine’s, Mapo scoops on the house at a Paddington homewares boutique, and all the venues we’ve visited this year.”

“While you might not be celebrating on 26 January, you probably want to know where you can pick up your first coffee for the day, where to satiate that hunger at lunchtime, and where you can gather with your crew over a few cold ones to kick off your long weekend.”

“We’ve pulled together the ultimate Sydney local’s gift guide so you can shop small, shop smart, and still deliver something that actually feels special. This is Sydney, as served through retail therapy.”

“Plus, a new fish’n’chipper, half-price lobster spaghetti from the Ormeggio team, a bigger L’Avant Cave for Paddington, new happy hours at Bar Planet and more Sydney food and drink news.”

“This buzzy bar began life as the Negroni-focused Herbs Taverne, but its recent rebranding as Bar Herbs puts the focus firmly on New York-style Martinis. Slip into the moody, ruby-red space and settle in for concoctions crafted with custom-distilled spirits made locally at The Rocks.”

“If you're someone who takes birthdays seriously, you'll know how stressful the planning process can be. Whether it's the venue that will set the tone for the year ahead, a bonding session with your closest mates, or just the opportunity to switch off and escape the noise with some self care—birthday planning is often more work than it's worth.”

“There’s been a late rally of excellent bars opening in Sydney recently – right in time for the very silliest of seasons. Plus, a relaxed diner in Newtown and a Chinese spot in Potts Point with a love for prawn toast, black pepper beef and lemon chicken.”

“Blockbuster musicals, bold new exhibitions and colourful citywide festivals are just some of the cultural highlights landing in Sydney this summer — here's how to make the most of them.”

“If you’ve ever wondered where late-90s New York cocktails might have ended up if they landed in the heart of Sydney’s CBD, wonder no more. Bar Herbs has opened in the Harbour City.”

“If you've never tried Italy's favourite frozen dessert (other than gelato, obviously), where on earth have you been?”

“Hospitality Legends on Where They Head After Their Shift”

“It’s bobbing up on drinks lists everywhere from pubs to hatted fine diners – but not quite as you may remember it. Plus, how to make your own at home.”

“We’ve sifted through the sales to find the best prices on our favourite products, from discounted glassware to cut-price cookbooks, candles, merch and more.”

“Get ready to quench your thirst at our city’s best newcomers – whether you’re looking for hot-cold Coladas, tricked-up Old Fashioneds, a top wine with an ace snack or somewhere to dance.”