“Fresh off taking out Tequila Bar of the Year at the 2026 Australian Bar Awards, Sydney’s Cantina OK! has launched a new cocktail menu built around the idea that a drink can change a mood, trigger a memory or mark a moment. Called Potion, the new menu is available now at the Council Place tequila and mezcal bar, with three new cocktails joining Cantina OK!’s house classics.”

“Plus, a Scottish feast with Lennox Hastie, more Butterboy cookies for Sydney, Bloody Marys garnished with spice bags, and all the venues we’ve visited recently.”

“Sydney CBD Margarita and mezcal bar Cantina OK! has launched Potion, a new cocktail menu exploring how drinks can influence mood, evoke memories and mark occasions. Built around the idea of cocktails as everyday alchemy, the menu spans drinks designed for moments of nostalgia and celebration through to an end-of-day pick-me-up – built around three distinct cocktails.”

“Sydney CBD Margarita and mezcal bar Cantina OK! has launched Potion, a new cocktail menu exploring how drinks can influence mood, evoke memories and mark occasions. Built around the idea of cocktails as everyday alchemy, the menu spans drinks designed for moments of nostalgia and celebration through to an end-of-day pick-me-up – built around three distinct cocktails.”

“As October rolls around, Sydney starts to bring out some of its best events, spanning art, music, theatre and sport. One thing about October in Sydney? The music program is stacked. Female powerhouses fill the program, including Zara Larsson, Lily Allen and Olivia Dean. We’ll also see the home turf concerts from a couple of Aussie stars, in the form of boyband 5 Seconds of Summer and the iconic Tame Impala.”

“Cantina OK’s latest menu is here, with a play on a Midori Sour, a creamy pour in horchata territory and the Stingray OK, where tequila and mezcal meet umeshu, mango and jackfruit – with a gochugaru chamoy for tang and spice.”

“Centro 86 has just launched an inventive new cocktail list and weekly tequila special that puts global flavours and rare spirits in the spotlight.”

“It was all change all over the world in May, with dozens of cocktail bars mixing up their menus. Here are 10 we’ve had our eye on.”

“This laneway bar's conceptual new cocktail menu reimagines grounding everyday rituals, from the ancient to the uniquely modern.”

“Sydney’s Mucho Group has revealed new cocktail menus across four of its beloved venues, coinciding with the opening of its sixth concept, Herbs Taverne.”

“Cantina OK!, the micro mezcal bar known for its punchy margaritas and cult-like following, has launched a new cocktail series titled Ritual.”

“Tio's new menu is taking inescapable viral ingredients and pouring them straight into your margarita.”

“Cantina OK!, Sydney’s beloved Micro Mezcal Mecca, has launched a new cocktail menu titled Ritual—a collection of inventive drinks inspired by shared cultural practices and everyday moments that ground us.”

“The Inner West certainly knows how to drink. Where else can you sip a Hubba Bubba martini, chase it with a pickleback shot, and hop next door for a three-person flaming cocktail jug? This buzzing pocket is home to some of the best bars in Sydney/Eora—and you can’t tell us otherwise.”

“Saying cheers to fellow locals, this trio of new cocktails salutes some of the Inner West's top producers.”

“Plus, a new bready cocktail at Bar Planet, the next move for the Clam Bar team, all of April’s openings and more.”