Snack Bar: Mouthful Martinis, Powerhouse’s Diwali Event and More Local Food News This Week

“Cantina OK’s latest menu is here, with a play on a Midori Sour, a creamy pour in horchata territory and the Stingray OK, where tequila and mezcal meet umeshu, mango and jackfruit – with a gochugaru chamoy for tang and spice.”

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