Snack Bar: Mouthful Martinis, Powerhouse’s Diwali Event and More Local Food News This Week

MUCHOCantina OK!
Written By MUCHO

“Cantina OK’s latest menu is here, with a play on a Midori Sour, a creamy pour in horchata territory and the Stingray OK, where tequila and mezcal meet umeshu, mango and jackfruit – with a gochugaru chamoy for tang and spice.”

Read the full article on Broadsheet →

MUCHO https://www.muchogroup.com.au
Previous

Snack Bar: Mouthful Martinis, Powerhouse’s Diwali Event and More Local Food News This Week
Next

Shaken, stirred and a little smoky: three cocktails to define summer