MUCHO Press!
Stories, features and coverage of MUCHO Group in the media.
Explore the latest media coverage of MUCHO Hospitality Group and our award-winning Sydney bars. Browse featured articles, interviews, and reviews from top food, drink, and lifestyle publications in Australia and internationally, showcasing our venues, teams, and events.
Find the latest features below, or read the latest News articles here →
FEATURES!
FEATURES!
Cantina OK! unveils six rare Mezcals from Oaxaca
“Sydney’s Cantina OK! has just dropped six ultra-rare mezcals, each batch under 100 litres and sourced straight from Oaxaca.”
Celebrate World Tequila Day with Sydney’s first-ever Tequila Trail
“This World Tequila Day, Mucho Group is launching Sydney’s first ever Tequila trail, a self-guided adventure across three of its iconic venues Cantina OK!, Centro 86, and Tio’s Cerveceria.”
What’s On In Sydney This Week, This Month And Beyond
“Some of Sydney's fave bars from the MUCHO Group are joining forces to present the city's first-ever Tequila Trail.”
Centro 86 unveils bold new cocktail menu and weekly rare tequila series
“Centro 86 has just launched an inventive new cocktail list and weekly tequila special that puts global flavours and rare spirits in the spotlight.”
Mucho Group opens fifth venue with Herbs Taverne
“The team behind Sydney’s Cantina OK!, Bar Planet, Centro 86 and Tio’s Cerveceria, is adding a fifth venue to their list. Hospitality group Mucho Group, led by Daisy Tulley, Alex Dowd, and Jeremy Blackmore will open Herbs Taverne in the basement of 213 Clarence Street, on 3 May.”