“For the month of May, the tiny laneway bar Cantina OK! is pouring a rotating trio of small-batch mezcals for $10 a serve – or $30 for all three – pulling bottles from a back bar that’s usually reserved for those willing to spend a lot more. It’s a rare chance to drink through seriously limited agave spirits without committing to a full pour (or a minor financial decision).”

“MUCHO Group has opened Bar Bridge on 6 Bridge Street, taking over the former Double Deuce site and shifting the space into martini territory. It’s the latest from the team behind Bar Planet, Cantina OK! and Tio’s Cerveceria, this time zeroing in on the Dry Martini and the rituals that come with it.”

“MUCHO Group is doubling down on Sydney this autumn, opening two new venues within weeks of each other: Bar Bridge in the CBD and Super 44 in Newtown. The hospitality group behind Sydney cult-favourites like Cantina OK! and Bar Planet is planting its flag at 6 Bridge Street from early April, before heading up Newtown to 44 Enmore Road in late May with a second, still-under-wraps concept.”

“The Enmore Road martini bar has just bottled its cult Dirty Martini, bringing one of its most-loved pours out from behind the terrazzo and into Inner West freezers.”

“Clarence Street has a fresh basement lift. It’s the revamped Bar Herbs, MUCHO Group’s newly sharpened, underground ode to late-90s New York drinking culture.”

“Seven months after opening, the MUCHO Group’s first negroni and amari bar Herbs Taverne has been transformed and rebranded as a martini bar, Bar Herbs.”

“When Mucho Group was inducted into the Hall of Fame at this year’s Australian Bar Awards, a sense of excited agreement rippled across the room.”

“Herbs Taverne is celebrating Negroni Week with a bold twist on the classic cocktail. Let’s raise a glass and toast to one of the world’s most iconic drinks, Happy Negroni Week!”

“Wednesday night’s Bar Awards was nothing short of spectacular, bringing together the very best of Australia’s hospitality industry under one roof for an unforgettable evening.”

“Explore the world of agave at MUCHO’s interactive tequila and mezcal festival”

“Sydney’s Cantina OK! has just dropped six ultra-rare mezcals, each batch under 100 litres and sourced straight from Oaxaca.”

“This World Tequila Day, Mucho Group is launching Sydney’s first ever Tequila trail, a self-guided adventure across three of its iconic venues Cantina OK!, Centro 86, and Tio’s Cerveceria.”

“Some of Sydney's fave bars from the MUCHO Group are joining forces to present the city's first-ever Tequila Trail.”

“Centro 86 has just launched an inventive new cocktail list and weekly tequila special that puts global flavours and rare spirits in the spotlight.”

“The team behind Sydney’s Cantina OK!, Bar Planet, Centro 86 and Tio’s Cerveceria, is adding a fifth venue to their list. Hospitality group Mucho Group, led by Daisy Tulley, Alex Dowd, and Jeremy Blackmore will open Herbs Taverne in the basement of 213 Clarence Street, on 3 May.”