Sydney’s hottest negroni bar is now a martini bar. What does this say about category?

“Seven months after opening, the MUCHO Group’s first negroni and amari bar Herbs Taverne has been transformed and rebranded as a martini bar, Bar Herbs.”

Read the full article on Drinks Trade

Previous
Previous

Bar Herbs

Next
Next

The Mucho effect: How three friends built a hospitality empire and changed Sydney’s bar landscape