MUCHO Press!
Stories, features and coverage of MUCHO Group in the media.
Explore the latest media coverage of MUCHO Hospitality Group and our award-winning Sydney bars. Browse featured articles, interviews, and reviews from top food, drink, and lifestyle publications in Australia and internationally, showcasing our venues, teams, and events.
Find the latest features below, or read the latest News articles here →
FEATURES!
FEATURES!
Sydney’s Best Bar Openings of 2022 (So Far)
“We toast an intergalactic Newtown bar that’s big-upping the Martini, pair brews with prawn toast at an inner-west warehouse devoted to a former PM, and sip classic cocktails beneath a 400-tonne clocktower. Here’s why it's been an outstanding six months for Sydney’s drinks fans.”
The Team Behind Cantina OK! Has Just Opened Martini-Slinging Bar Planet on Enmore Road
““Really, we just opened the bar we wanted to see in the area. We hope it brings joy to the inner west," Mucho Hospitality Group Marking Director Daisy Tulley says.”
Bar Planet, a psychedelic Inner West dive-bar re-imagining the world's most divisive cocktail, the Martini.
“Journey to the final frontier for the perfect Martini.”
First Look: Bar Planet Is the Stellar New Enmore Road Bar From Cantina OK and Tio’s
“The team behind the world’s 23rd best bar turns its attention to that cocktail-lounge staple, the Martini – and the results are as out of this world as you might expect.”
The OG of tequila and mezcal bars in Sydney, Tio’s is still a classic
“Surry Hills’ never-ending tequila party is still going strong”
This Is Sydney’s Best Margarita
“On World Margarita Day, Broadsheet’s national editor Sarah Norris reveals the results of her selfless two-year journey to find the best in town.”
Five Fine Bars to Enjoy a Celebratory Drink In this Summer
“There’s a lot to celebrate this Summer. In partnership with City of Sydney, we highlight five prime bars to gather your pals in and salute the season – or just the end of 2021.”
Just In: A Five-Day Cocktail Festival Is Taking Over Sydney’s CBD and Surry Hills
“All seven of Australia’s highest ranked bars are taking part – including Sydney’s Maybe Sammy, Bulletin Place and Cantina Ok!, and Melbourne’s Black Pearl and Everleigh. Plus a two-day bespoke Espresso Martini event; a collab between cult kebab shop Shwarmama and the makers of Sydney’s best Margarita; and a CBD laneway takeover.”
Cantina OK ! Featured on Sydney.com
“Rare, hand-sourced Mexican agave spirits, world-famous margaritas with hand-shaved ice, all in an intimate laneway vibe with room for just 20 standing guests.”
A Guide to Sydney’s Best Happy Hour Spots
“Make a (socially distanced) beeline to some of Sydney’s best Happy Hour deals. In partnership with DiDi Australia, which is offering 50 per cent off rides during peak dining times, here’s where to head for a less expensive brew.”
The Best Bars Near Oxford Street to Visit This Mardi Gras Weekend
“If you're partaking in the parade, or looking for a good vantage point — and don't manage to squeeze into the heaving Stonewall Hotel or Columbian — head to one of these bars and pubs a stone's throw away from Oxford Street.”
Surry Hills' famed Tio's now has a sibling CBD bar
“And the Mezcal-focused haunt is standing room only.”
Tio’s Cerveceria, Sydney, Australia - Bar Review
“Come for Sydney's best margarita, stay for the playful homage to Mexican culture and the convivial crowd.”
The Best Things to Do in Sydney Over the Easter Long Weekend
“Aqua egg hunts, craft beer festivals and the demolition of Australia's largest chocolate Easter egg.”
Naughty Noughties at The Cliff Dive
“Launch straight in the Easter long weekend at The Cliff Dive. At 9pm on Thursday 24 March, yet another incarnation of the club's mega-popular Naughty Noughties night will kick off. If you've been before, you'll know it's all about taking unashamed pride in your addiction to the 2000s charts.”
Bar Of The Week: The Cliff Dive
“The Cliff Dive gives you a sense of nostalgia for a place you’ve never been. We call it Proto Tropo, archetypal islander –somewhere and nowhere.”