“This buzzy bar began life as the Negroni-focused Herbs Taverne, but its recent rebranding as Bar Herbs puts the focus firmly on New York-style Martinis. Slip into the moody, ruby-red space and settle in for concoctions crafted with custom-distilled spirits made locally at The Rocks.”

“If you're someone who takes birthdays seriously, you'll know how stressful the planning process can be. Whether it's the venue that will set the tone for the year ahead, a bonding session with your closest mates, or just the opportunity to switch off and escape the noise with some self care—birthday planning is often more work than it's worth.”

“There’s been a late rally of excellent bars opening in Sydney recently – right in time for the very silliest of seasons. Plus, a relaxed diner in Newtown and a Chinese spot in Potts Point with a love for prawn toast, black pepper beef and lemon chicken.”

“Blockbuster musicals, bold new exhibitions and colourful citywide festivals are just some of the cultural highlights landing in Sydney this summer — here's how to make the most of them.”

“If you’ve ever wondered where late-90s New York cocktails might have ended up if they landed in the heart of Sydney’s CBD, wonder no more. Bar Herbs has opened in the Harbour City.”

“If you've never tried Italy's favourite frozen dessert (other than gelato, obviously), where on earth have you been?”

“Hospitality Legends on Where They Head After Their Shift”

“It’s bobbing up on drinks lists everywhere from pubs to hatted fine diners – but not quite as you may remember it. Plus, how to make your own at home.”

“We’ve sifted through the sales to find the best prices on our favourite products, from discounted glassware to cut-price cookbooks, candles, merch and more.”

“Get ready to quench your thirst at our city’s best newcomers – whether you’re looking for hot-cold Coladas, tricked-up Old Fashioneds, a top wine with an ace snack or somewhere to dance.”

“Bar Herbs is the Sydney CBD’s new downtown bar by the MUCHO group (Tio's, Centro 86, Bar Planet)—an underground, neon-lit room built for late nights, classic drinks, and anyone who knows a good martini deserves its own stage.”

“Six months into trading, Mucho Group has shifted the direction of Herbs Taverne to Bar Herbs, moving away from its original negroni-led identity in favour of a martini-driven menu.”

“Bar Herbs (fka Herbs Taverne) is bringing a slice of late-90s New York drinking culture to Sydney’s CBD.”

“Clarence Street has a fresh basement lift. It’s the revamped Bar Herbs, MUCHO Group’s newly sharpened, underground ode to late-90s New York drinking culture.”

“Just six months after Mucho Group opened Negroni bar Herbs Taverne, the operators have pivoted, changing the venue’s name to Bar Herbs and its focus to martinis.”

“Looking for a cool new drinking spot? These are the best new bars in Sydney to sip and be seen...”

“The Mucho team’s Negroni bar, Herbs Taverne, has switched gears. It’s now a Martini-centric basement bar, adding to the growing list of hospitality venues to pivot concepts this year.”

“Popular Sydney Hospo Group, MUCHO Group, has just upgraded its CBD bar, Herbs Taverne, to become Bar Herbs.”

“Bar Herbs is a 2000's New York-style Martini bar in Sydney's CBD”

“Seven months after opening, the MUCHO Group’s first negroni and amari bar Herbs Taverne has been transformed and rebranded as a martini bar, Bar Herbs.”