MUCHO Press!
Stories, features and coverage of MUCHO Group in the media.
Explore the latest media coverage of MUCHO Hospitality Group and our award-winning Sydney bars. Browse featured articles, interviews, and reviews from top food, drink, and lifestyle publications in Australia and internationally, showcasing our venues, teams, and events.
Find the latest features below, or read the latest News articles here →
FEATURES!
FEATURES!
Sydney bar's hilarious response to guilty patron returning stolen glasses
“A Sydney bar's response to a remorseful thief is going viral after the venue received a mysterious package containing a confession and stolen property.”
One recipe from Herbs Taverne
“Herbs Taverne is celebrating Negroni Week with a bold twist on the classic cocktail. Let’s raise a glass and toast to one of the world’s most iconic drinks, Happy Negroni Week!”
All the winners from the 2025 Australian Bartender, Bar Awards
“Wednesday night’s Bar Awards was nothing short of spectacular, bringing together the very best of Australia’s hospitality industry under one roof for an unforgettable evening.”
The Best Happy Hours in Sydney
“You’re either finishing work or starting your night, and you’re on the hunt for a refreshing beverage. But more than that, you need a deal. But where to get one?”
What to do in Sydney: New additions to its dining and culture offerings
“Looking for somewhere fun to drink? At Herbs Negroni Taverne popcorn comes free, the vibes are relaxed and fun - and the Negronis come in classic and clever twists.”
Where to sip the most out of Negroni Week
“The weather is warming up and it feels like summer is knocking on the door, so it seems only fitting that this week is a celebration of one of Australia’s most loved cocktails.”
Ten ways to celebrate Negroni Week
“If you’re looking for a reason to enjoy the world’s favourite equal-parts cocktail, here are 10 events and cocktails being served up this Negroni Week.”
Spicy margs, cheesy snacks and big discounts: Sydney’s 10 best happy hours
“Say cheers to drinks from $5, snacks from $4 and a behemoth cheeseburger from a hatted restaurant.”
The ALIA 2025 on-premise finalists revealed
“The 2025 Australian Liquor Industry Awards (ALIA) will take place at The Fullerton Hotel on Wednesday, 5 November, with one person, place or product from the list of finalists below will be crowned ‘The Best’.”
MUCHO Tequila & Mezcal Festival Returns to Centro 86 for Sydney Bar Week
“MUCHO Tequila & Mezcal Festival is back for 2025, taking over Centro 86 on Sunday 14th September for one massive afternoon of tasting, learning and celebrating Mexico’s most iconic spirits.”
The best new restaurants and bars in Sydney
“All the new and soon-to-open restaurants and bars in Sydney to visit this winter.”
Mucho Group’s Herbs Tavern to give away $1k worth of negronis to one winner
“Over the course of Negroni Week 2025, every guest who orders a Herbs Negroni at Herbs Taverne, Mucho Group’s newest venue, will receive a postcard featuring a QR code to enter into the running to win $1,000 worth of negronis.”
The 53 best bars in Sydney right now
“Our pick of Sydney’s best bars, where good drinking and good times reign supreme”
MUCHO’s interactive tequila and mezcal festival this Sydney Bar Week!
“Explore the world of agave at MUCHO’s interactive tequila and mezcal festival”
JUST IN: New Australian report debunks Gen Z drinking myths (spoiler: they’re not sober)
“Time Out research has found that Gen Z isn’t dry – they just drink very differently from generations before them”
Hot Takes: What’s the best gin for Negronis?
“Does it really matter? Three experts confirm that it absolutely does, so we ask them for their top picks.”
Why bartenders are spotlighting salinity and piquancy
“Brine, bread, and broth were once the domain of the kitchen, but savoury elements are now finding their place behind the bar.”
I ate my way around Sydney’s fringe neighbourhoods. Here’s what blew me away
“Much like on a coral reef, there’s so much life to be found on the edges of the city in Sydney – and fertile feeding grounds.”
Snack Bar: Flora Adds Meat to the Menu, Free Tequila in the CBD and More Local Food News This Week
“The Mucho team is taking you along its Tequila Trail next week.”
What’s On: New and innovative spirits and venue collabs, & more
“Next week, leading Sydney hospitality group MUCHO has partnered with Brown-Forman for the launch of the MUCHO Tequila Trail: a free self-guided tasting experience that spans three of its venues.”