“This laneway bar's conceptual new cocktail menu reimagines grounding everyday rituals, from the ancient to the uniquely modern.”

“Some things – like frosted tips or puka shell necklaces – are probably better off staying dead. But the Negroni comeback is a resurrection we can all get behind. The classic drink is the star of the latest addition to The Hot List.”

“Sydney’s Mucho Group has revealed new cocktail menus across four of its beloved venues, coinciding with the opening of its sixth concept, Herbs Taverne.”

“Cantina OK!, the micro mezcal bar known for its punchy margaritas and cult-like following, has launched a new cocktail series titled Ritual.”

“Tio's new menu is taking inescapable viral ingredients and pouring them straight into your margarita.”

“Cantina OK!, Sydney’s beloved Micro Mezcal Mecca, has launched a new cocktail menu titled Ritual—a collection of inventive drinks inspired by shared cultural practices and everyday moments that ground us.”

“There's never a shortage of fun things to do in Sydney/Eora, and this weekend is no exception with heaps of exciting events to stack your calendar with.”

“Herbs Taverne is the newest bar to hit the CBD, serving up negronis and other specialty cocktails!”

“From eclectic margarita bars below Pitt Street to Japanese-inspired jazz spots in Surry Hills, here’s our pick of Sydney’s best bars. “

“Get inked with late-night memories, as one of Sydney's most-talented tattooists drops in for a pop-up martini-inspired session.”

“In a red-lit basement on Clarence Street, the slick Herbs Taverne bartenders are pouring a “traffic light” of Negronis – bringing Mucho’s signature dive-bar energy to Sydney’s small-bar heartland.”

“The Inner West certainly knows how to drink. Where else can you sip a Hubba Bubba martini, chase it with a pickleback shot, and hop next door for a three-person flaming cocktail jug? This buzzing pocket is home to some of the best bars in Sydney/Eora—and you can’t tell us otherwise.”

“There’s a new bar in town, and it’s giving negronis a colour refresh.”

“Herbs Taverne, the newest concept from Sydney’s award-winning MUCHO Group, has landed in the CBD, and it’s anything but conventional.”

“Bathed in sultry ruby red light and disco ball shimmer, Herbs Taverne isn’t your average Negroni bar—it’s a full-blown aperitivo playground.”

“Mucho Group – the team behind beloved Sydney bars Cantina OK!, Bar Planet, Centro 86, and Tio’s Cerveceria – has launched Herbs Taverne on Sydney’s Clarence Street.”

“Sydney’s new CBD boozer has the divey party energy of a typical Mucho venue – all poured into making Negronis the hottest they’ve ever been, till 2am daily.”

“Descend the stairs at Herbs Taverne for excellent bittersweet cocktails, impossible-to-stop-eating popcorn and a rocking vibe”

“This sixth MUCHO Group venue fuses a mishmash of influences, from Renaissance paintings to New York indie nostalgia.”

“Today’s a big day. There’s an election on, of course, but more importantly, tonight’s the night that Herbs Taverne opens its doors.”