“Drink a traffic light medley of red, gold and green negronis at Herbs Taverne, a ’60s-influenced bar unlike anything else in the city.”

“Saying cheers to fellow locals, this trio of new cocktails salutes some of the Inner West's top producers.”

“From restaurants and bars that have been around for decades to newcomers spicing up the scene, Sydney’s CBD is (and always has been) a hotspot for foodies.”

“Foster Street becomes a pedestrian al fresco dining destination for one night only! Top-tier local restaurants and bars offering exclusive small bites and drinks so guests can try “a taste of hq” with bites from restaurants that you may heard of but haven’t yet had the chance to visit!”

“Plus, a new bready cocktail at Bar Planet, the next move for the Clam Bar team, all of April’s openings and more.”

“The team behind Sydney Tequila bars Cantina OK and Centro 86 have turned away from agave for their latest project.”

“The team behind Sydney’s Cantina OK!, Bar Planet, Centro 86 and Tio’s Cerveceria, is adding a fifth venue to their list. Hospitality group Mucho Group, led by Daisy Tulley, Alex Dowd, and Jeremy Blackmore will open Herbs Taverne in the basement of 213 Clarence Street, on 3 May.”

“Sydney’s cocktail scene is about to get a lot more bitter—and bolder. Opening Saturday, May 3, 2025, Herbs Taverne is the latest bar from MUCHO Group, the creative minds behind Cantina OK!, Bar Planet, Centro 86, and Tio’s Cerveceria.”

“Mucho Group are no stranger to funky bars and exciting cocktails. Their portfolio includes Sydney favourites Cantina OK!, Centro 86, Bar Planet and Tio’s Cerveceria. Having mastered the margarita at Centro, they’re setting their sights on the negroni. A move that seems to be a growing trend. Is Sydney’s love of margs finally over?”

“Scheduled to open in three weeks time, Herbs Taverne marks a notable sidestep away from the Mexican theme found in four of MUCHO Group’s six venues, including currently-ranked 96th best bar in the world Cantina OK!.”

“Time for a drink? Whether you’re after an espresso martini slushie as you dance beneath disco balls, or a glass of natural wine after work, it’s been a busy month for bar openings to get excited about across Sydney.”

“The team behind cosmic-cool Martini juggernaut Bar Planet and award-winning mezcal bar Cantina OK! has just announced it’s opening a new bar in May.”

“Drawing inspiration from classic European cocktails, this subterranean spot will launch with 12 core drinks, bringing fresh ideas to old-world aperitifs and digestifs.”

“Award-winning venue operator Mucho Group has unveiled its latest concept, Herbs Taverne, delivering a distinctive interpretation of the classic aperitivo experience.”

“MUCHO, the group responsible for a number of Sydney’s best bars, is perfecting its aperitif and digestif game, ready for a brand-new drinking den come May – which’ll be open till 2am seven days a week.”

“Scheduled to open in three weeks time, Herbs Taverne marks a notable sidestep away from the Mexican theme found in four of MUCHO Group’s six venues, including currently-ranked 96th best bar in the world Cantina OK!.”

“Expect friends, friends of friends and people you've never seen before to be hitting you up if you win this giveaway.”

“Some of Sydney’s best Margarita makers are coming to town for a one-day pop-up.”

“Check out the nominees for Best Cocktail Bar in the Time Out Sydney Food & Drink Awards 2025”

“Cantina OK! describes itself as a Micro Mezcal Mecca, which is enough to pique our interest in itself, let alone the fact the bar is a converted car-parking space (yes, singular)...”