“The Sydney Comedy Festival (SCF) is back, bringing five weeks of non-stop laughs to the city. Whether you’ve locked in a show with family, mates or a date, this is not just a chance to discover fresh comedy talent, it’s the perfect excuse to explore new neighbourhoods and try somewhere new to eat along the way.”

“Whether you take yours dry or wet, dirty or with a twist, Sydneysiders are downing martinis across the city like they’re going out of style. Sydney’s bar scene has always been something to celebrate. From organic wines in tucked-away Surry Hills bars to craft beers in Marrickville breweries and spicy margaritas in the CBD, there’s something for every taste. But lately, one classic has been stealing the spotlight. Right now, Sydney is all about the martini.”

“Sydneysiders have turned walking into an art form — whether it’s along coastal cliffs, through leafy laneways, up to harbour lookouts, or down historic staircases in The Rocks, it’s all about the journey. As a renowned walkable city with many landmarks close together, Sydney offers an array of walking tours that delve into interests from history, crime, nature and food.”

“Popular Sydney Hospo Group, MUCHO Group, has just upgraded its CBD bar, Herbs Taverne, to become Bar Herbs.”

“A city’s financial centre is never exciting on a paper, but something has been happening to Martin Place over the past few years that’s rapidly turning the tide for Sydney’s greediest grotto.”

“Cantina OK!, Centro 86 and Tio’s Cerveceria will host Sydney’s first tequila trail from Tuesday, July 22 until Saturday, July 26. Here’s everything we know.”

“Who says non-alcoholic drinks have to be boring? These venues are offering an exciting mix of funky ingredients to help you breeze through Dry July.”

“Who says non-alcoholic drinks have to be boring? These venues are offering an exciting mix of funky ingredients to help you breeze through Dry July.”

“Who says non-alcoholic drinks have to be boring? These venues are offering an exciting mix of funky ingredients to help you breeze through Dry July.”

“Mucho Group are no stranger to funky bars and exciting cocktails. Their portfolio includes Sydney favourites Cantina OK!, Centro 86, Bar Planet and Tio’s Cerveceria. Having mastered the margarita at Centro, they’re setting their sights on the negroni. A move that seems to be a growing trend. Is Sydney’s love of margs finally over?”