MUCHO Press!
Stories, features and coverage of MUCHO Group in the media.
Explore the latest media coverage of MUCHO Hospitality Group and our award-winning Sydney bars. Browse featured articles, interviews, and reviews from top food, drink, and lifestyle publications in Australia and internationally, showcasing our venues, teams, and events.
Find the latest features below, or read the latest News articles here →
FEATURES!
FEATURES!
Herbs Taverne
“This sixth MUCHO Group venue fuses a mishmash of influences, from Renaissance paintings to New York indie nostalgia.”
A Marvel Hero's Guide to the Harbour City
“The definitive guide to Sydney's nightlife for fans of Iron Man, Captain America and Thor.”
Meet In Service: the Free Masterclass Platform Offering Advice From the Best in the Hospitality Industry
“In Service gleans real-world insights from Australia's best venue owners.”
Herbs Taverne, Loved for Its Complex and Bitter Concoctions, is Giving You the Chance to Win $1000 Worth of Their Signature Drink This Negroni Week
“This is a golden ticket to the best bar tab in town.”
From Cosy Hotel Stays To New Exhibitions: How To Master a Sydney Winter Escape
“Whether you’re in town for a weekend or a full week, Sydney dishes up a seasonal lineup of winter warmers and bucket list-worthy experiences.”
Rooftop Harvest: Cantina OK! at The Calile
“One of Australia's best hotels is welcoming one of Australia's best bars for a special one-night-only collaboration.”
Cantina OK! Has Just Dropped a New Ritual-Inspired Cocktail Menu Featuring Grass Jelly, Burnt Chilli and Palo Santo
“This laneway bar's conceptual new cocktail menu reimagines grounding everyday rituals, from the ancient to the uniquely modern.”
Tio's Cerveceria Is Now Shaking Up Pickle, Biscoff and Lao Gan Ma Margaritas — Because the Internet Said So
“Tio's new menu is taking inescapable viral ingredients and pouring them straight into your margarita.”
Bar Planet's Third Birthday Tattoo Pop-Up
“Get inked with late-night memories, as one of Sydney's most-talented tattooists drops in for a pop-up martini-inspired session.”
Now Open: Herbs Taverne Is MUCHO Group's Ruby-Red Negroni Bar That Combines Sydney's Pantry with European Traditions
“This sixth MUCHO Group venue fuses a mishmash of influences, from Renaissance paintings to New York indie nostalgia.”
Bar Planet Has Shaken Up a New Hyperlocal Cocktail Menu in Collaboration with AP Bakery, Goldstreet Dairy and Rooftop Bees
“Saying cheers to fellow locals, this trio of new cocktails salutes some of the Inner West's top producers.”
Coming Soon: Herbs Taverne Is MUCHO Group's New Negroni Bar, Exploring the Beloved Cocktail with a Hint of Psychedelia
“Drawing inspiration from classic European cocktails, this subterranean spot will launch with 12 core drinks, bringing fresh ideas to old-world aperitifs and digestifs.”
You Could Win $1000 Worth of Margaritas Thanks to Tio's Cerveceria's Huge Margarita Month Celebrations
“Expect friends, friends of friends and people you've never seen before to be hitting you up if you win this giveaway.”
The 50 Best Bars in Sydney Right Now — Ranked
“Whether you're on the hunt for an extensive mezcal collection, an intimate date-night spot or the best bar snacks around, these are our picks for the best bars in Sydney.”
The Week's Tastiest Trend: Why Sydney Has Gone Mad for Martinis
“What do strong coffees, adult entertainment and Italian scooters have in common? They've all lent their names to varieties of martini, and right now, Sydneysiders can't get enough of them.”
Margarita Mayhem: Surry Hills Locale Tio's Cerveceria Has Launched a New Marg-Focused Drinks Menu
“From huge fishbowl-style 'ritas to spicy margs spanning five levels of heat, the updated menu at the Foster Street bar is sure to spice up your night.”
Centro 86, Sydney Review
“Head down a hidden fire escape to discover the Cantina OK! team's most ambitious bar to-date.”
The Cantina OK! Team Has Nailed the Brief Once Again with Its Expansive New CBD Cocktail Bar Centro 86
“A top-secret Pitt Street basement has been transformed into a bustling underground cantina with one-of-a-kind cocktails until 2am, seven days a week.”
Bar Planet, An Overview
“Martinis are the name of the game at this psychedelic Enmore Road cocktail bar from the Cantina OK! team.”
Globally Acclaimed Sydney Mezcal Bar Cantina OK! Is Popping Up in Brisbane for One Night Only
“The pint-sized laneway bar will take over Fortitude Valley's Savile Row, pouring cocktails and seltzers, and raising money to help boost the quality of life in rural Mexico.”