Our Food and Drink Editor’s Top Picks for Dine Out

“Monday to Sunday, this is where and what our editor’s eating – think lunchtime burek at Bills, an icon returning to The Old Fitz, dinner in a Creole tavern and PS40’s ripper cocktails in Petersham.”

Read the full article on Broadsheet

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The Best Thing I’ve Eaten Lately: Our Favourite Dishes in Sydney Right Now