“Hospitality Legends on Where They Head After Their Shift”

“Get ready to quench your thirst at our city’s best newcomers – whether you’re looking for hot-cold Coladas, tricked-up Old Fashioneds, a top wine with an ace snack or somewhere to dance.”

“The Mucho team’s Negroni bar, Herbs Taverne, has switched gears. It’s now a Martini-centric basement bar, adding to the growing list of hospitality venues to pivot concepts this year.”

“Paramart jazzes up the Paramount House Hotel lobby with exclusive goods by our local favourites. And you don’t have to check in to check-out.”

“Silly season calls for going out a silly number of times.”

“Plus, outdoor dining at Vin-Cenzo’s; Martini news from Bar Planet and Gildas; a pizza party at Ace and more.”

“Bar Planet is now open till 2am on Fridays and Saturdays – which means more time for those ripper Martinis, Scorpinos and, now, dirty Mouthful Martinis.”

“Cantina OK’s latest menu is here, with a play on a Midori Sour, a creamy pour in horchata territory and the Stingray OK, where tequila and mezcal meet umeshu, mango and jackfruit – with a gochugaru chamoy for tang and spice.”

“Gertrude Street Enoteca was reborn at Carnation Canteen for one night only. Sydney institution Corner 75 stopped by Carlton. And Gerald’s Bar and Cam’s Kiosk teamed up for an epic party.”

“You’re either finishing work or starting your night, and you’re on the hunt for a refreshing beverage. But more than that, you need a deal. But where to get one?”

“You are what you … wear?”

“Dine Out gets underway next week, and plenty of Hot-Listed venues are getting in on the fun. Best of all, most of these one-off, exclusive and limited-run aren’t sold out or don’t need a booking.”

“Including a Burmese Singaporean take on fish and chip flavours and a mezcal-inspired concoction that’s just as at-home on fried food as it is on the rim of your Margarita.”

“The Mucho team is taking you along its Tequila Trail next week.”

“Monday to Sunday, this is where and what our editor’s eating – think lunchtime burek at Bills, an icon returning to The Old Fitz, dinner in a Creole tavern and PS40’s ripper cocktails in Petersham.”

“We’re still thinking about springy biang biang noodles, brothy bowls of eggs, tuna cheeseburgers, syrupy doughnuts and more.”

“Get your tickets for one-off dinners and other events with Apollo Inn, Public Wine Shop, Ho Jiak, Cam’s Kiosk, Gerald’s Bar, Albert’s and more.”

“One of Sydney’s best new bars is headed to Melbourne for a Negroni spectacular at Andrew McConnell’s sexy, dim-lit Apollo Inn. And you don’t have to book.”

“Whether it’s a sexy chilli-crowned cocktail from an ex-Double Deuce pair, a granita-topped Americana in a CBD basement, or simply excellent wine on a spotlight-shy Potts Point corner, it’s time to drink up, Sydney.”

“Two of Sydney’s top bars. Two happy hours. Right next door.”