“If you're over hot cross buns and chocolate eggs and feel like venturing out on the long weekend, there are plenty of hotspots to choose from. Hit this list for the cafes, restaurants and bars staying open in Sydney over the four days.”

“The Bar Planet team has moved into the old Double Deuce drinking den, bringing a trio of slick Martinis and a daily happy hour. And, of course, a flash new popcorn flavour.”

“The team behind Cantina OK and Bar Planet are back with two of this year’s biggest bar openings. Here’s what to expect when Bar Bridge and Super 44 launch very soon.”

“Plus, bookings open for a three-Michelin-starred diner’s residency, a pop-up from Madeleine de Proust, and the best bakeries according to chefs.”

“Including a music bar and bistro for Cronulla, two CBD spots from the Odd Culture team, the “world’s best Margaritas” in Newtown and world-renowned pizza joint from Tokyo.”

“Plus, Incu’s limited-edition graphic tees, free shots on your birthday, chef-recommended date spots for Valentine’s, Mapo scoops on the house at a Paddington homewares boutique, and all the venues we’ve visited this year.”

“Plus, a new fish’n’chipper, half-price lobster spaghetti from the Ormeggio team, a bigger L’Avant Cave for Paddington, new happy hours at Bar Planet and more Sydney food and drink news.”

“There’s been a late rally of excellent bars opening in Sydney recently – right in time for the very silliest of seasons. Plus, a relaxed diner in Newtown and a Chinese spot in Potts Point with a love for prawn toast, black pepper beef and lemon chicken.”

“Hospitality Legends on Where They Head After Their Shift”

“Get ready to quench your thirst at our city’s best newcomers – whether you’re looking for hot-cold Coladas, tricked-up Old Fashioneds, a top wine with an ace snack or somewhere to dance.”

“The Mucho team’s Negroni bar, Herbs Taverne, has switched gears. It’s now a Martini-centric basement bar, adding to the growing list of hospitality venues to pivot concepts this year.”

“Paramart jazzes up the Paramount House Hotel lobby with exclusive goods by our local favourites. And you don’t have to check in to check-out.”

“Silly season calls for going out a silly number of times.”

“Plus, outdoor dining at Vin-Cenzo’s; Martini news from Bar Planet and Gildas; a pizza party at Ace and more.”

“Bar Planet is now open till 2am on Fridays and Saturdays – which means more time for those ripper Martinis, Scorpinos and, now, dirty Mouthful Martinis.”

“Cantina OK’s latest menu is here, with a play on a Midori Sour, a creamy pour in horchata territory and the Stingray OK, where tequila and mezcal meet umeshu, mango and jackfruit – with a gochugaru chamoy for tang and spice.”

“Gertrude Street Enoteca was reborn at Carnation Canteen for one night only. Sydney institution Corner 75 stopped by Carlton. And Gerald’s Bar and Cam’s Kiosk teamed up for an epic party.”

“You’re either finishing work or starting your night, and you’re on the hunt for a refreshing beverage. But more than that, you need a deal. But where to get one?”

“You are what you … wear?”

“Dine Out gets underway next week, and plenty of Hot-Listed venues are getting in on the fun. Best of all, most of these one-off, exclusive and limited-run aren’t sold out or don’t need a booking.”