“In a red-lit basement on Clarence Street, the slick Herbs Taverne bartenders are pouring a “traffic light” of Negronis – bringing Mucho’s signature dive-bar energy to Sydney’s small-bar heartland.”

“Sydney’s new CBD boozer has the divey party energy of a typical Mucho venue – all poured into making Negronis the hottest they’ve ever been, till 2am daily.”

“Plus, a new bready cocktail at Bar Planet, the next move for the Clam Bar team, all of April’s openings and more.”

“Keen to extend the weekend? Bar Planet is giving us the perfect excuse. The Enmore hotspot is celebrating the end of winter with $12 signature Martinis every Monday night for three weeks, starting August 12. Cheers everyone!”

“Some of Sydney’s best Margarita makers are coming to town for a one-day pop-up.”

“The first impression starts when you choose where to go. In partnership with Bumble, we’ve put together a guide to our favourite first date spots in Sydney right now, so you can focus on having a good time with your date.”

“A cherry-topped cocktail at a standout bar, an Italian Christmas cake returns, a vibey lobby party and a delivered-to-your-door date night.”

“The must-dos, must-sees and absolute must-eats in Sydney.”

“Heading interstate? Broadsheet’s city cheat sheets cover everything from flash new spots that live up to the hype, to old faithfuls that continue to deliver. This hit list will have you making the most of every minute in Sydney.”

“The must-dos, must-sees and absolute must-eats in Sydney.”

“Started as a lockdown project together with Grifter, the locally made seltzer is a winner. But bottling’s stopped – and the Broadsheet team is devastated.”

“Centro 86, one of our favourite bar openings of 2024, has just launched a new happy hour. And it’s a good ’un. Visit Tuesday to Saturday for $12 spicy Margaritas and $7 Angel Oro lagers, available from 4pm to 6pm.”

“Free Palomas at El Primo Sanchez, hemp-powered lip balms with your weekend matcha, bargain Martinis in Newtown, an inner-west bakery pops up by the beach and Chiswick by the harbour.”

“If drinking tequila in the presence of religious iconography is considered blasphemous, Mucho are committing some serious sacrilege at Tio’s Cerveceria, the hospitality group’s playful homage to tequila, Margaritas and Mexican culture.”

“It’s become ubiquitous in the bars of Australia, both Mexican-leaning and not. But not all Spicy Margs are created equal. Here’s what makes a great Spicy Marg, where to find the country’s best and a simple recipe to stash behind your home bar.”

“Walking up Oxford Street on a Saturday night, it’s not unusual to see a massive crowd lined up outside a low-key door just up from Oxford Art Factory. They’re here for The Cliff Dive, a pumping nightclub and bar from Mucho, the hospitality group behind Cantina OK!, Tio’s Cerveceria, Bar Planet and Centro 86. And you’d better believe they’re here to dance.”

““The Negroni fad’s kind of dropped off and Martinis have taken its place.” What's behind the contemporary surge of this classic cocktail, and where can you find the best examples?”

“The best in the agave spirits business are converging on Tio’s for a free afternoon of tequila, mezcal and plant-based tacos. Sunday session sorted.”

“Mucho’s new addition is a reformed "wine snob", whose typical workday includes searching for kilos of gochujang in Chinatown, repairing Bar Planet’s beer fridge and staring at spreadsheets.”

“Sydney’s theatrical cocktail bar Maybe Sammy and little laneway mezcal bar Cantina Ok! are the only two bars in Australia to make the cut this year.”