“Keen to extend the weekend? Bar Planet is giving us the perfect excuse. The Enmore hotspot is celebrating the end of winter with $12 signature Martinis every Monday night for three weeks, starting August 12. Cheers everyone!”

“The first impression starts when you choose where to go. In partnership with Bumble, we’ve put together a guide to our favourite first date spots in Sydney right now, so you can focus on having a good time with your date.”

“A cherry-topped cocktail at a standout bar, an Italian Christmas cake returns, a vibey lobby party and a delivered-to-your-door date night.”

“The must-dos, must-sees and absolute must-eats in Sydney.”

“The must-dos, must-sees and absolute must-eats in Sydney.”

“Started as a lockdown project together with Grifter, the locally made seltzer is a winner. But bottling’s stopped – and the Broadsheet team is devastated.”

“Centro 86, one of our favourite bar openings of 2024, has just launched a new happy hour. And it’s a good ’un. Visit Tuesday to Saturday for $12 spicy Margaritas and $7 Angel Oro lagers, available from 4pm to 6pm.”

“Free Palomas at El Primo Sanchez, hemp-powered lip balms with your weekend matcha, bargain Martinis in Newtown, an inner-west bakery pops up by the beach and Chiswick by the harbour.”

“If drinking tequila in the presence of religious iconography is considered blasphemous, Mucho are committing some serious sacrilege at Tio’s Cerveceria, the hospitality group’s playful homage to tequila, Margaritas and Mexican culture.”

“It’s become ubiquitous in the bars of Australia, both Mexican-leaning and not. But not all Spicy Margs are created equal. Here’s what makes a great Spicy Marg, where to find the country’s best and a simple recipe to stash behind your home bar.”

“Walking up Oxford Street on a Saturday night, it’s not unusual to see a massive crowd lined up outside a low-key door just up from Oxford Art Factory. They’re here for The Cliff Dive, a pumping nightclub and bar from Mucho, the hospitality group behind Cantina OK!, Tio’s Cerveceria, Bar Planet and Centro 86. And you’d better believe they’re here to dance.”

““The Negroni fad’s kind of dropped off and Martinis have taken its place.” What's behind the contemporary surge of this classic cocktail, and where can you find the best examples?”

“The best in the agave spirits business are converging on Tio’s for a free afternoon of tequila, mezcal and plant-based tacos. Sunday session sorted.”

“Mucho’s new addition is a reformed "wine snob", whose typical workday includes searching for kilos of gochujang in Chinatown, repairing Bar Planet’s beer fridge and staring at spreadsheets.”

“Sydney’s theatrical cocktail bar Maybe Sammy and little laneway mezcal bar Cantina Ok! are the only two bars in Australia to make the cut this year.”

“From the place to be when the sun goes down to a hot new rooftop diner from a genre-pushing chef and a late-night haunt specialising in Martinis, here’s how to tackle a night out in Sydney.”

“We toast an intergalactic Newtown bar that’s big-upping the Martini, pair brews with prawn toast at an inner-west warehouse devoted to a former PM, and sip classic cocktails beneath a 400-tonne clocktower. Here’s why it's been an outstanding six months for Sydney’s drinks fans.”

“The team behind the world’s 23rd best bar turns its attention to that cocktail-lounge staple, the Martini – and the results are as out of this world as you might expect.”

“On World Margarita Day, Broadsheet’s national editor Sarah Norris reveals the results of her selfless two-year journey to find the best in town.”

“There’s a lot to celebrate this Summer. In partnership with City of Sydney, we highlight five prime bars to gather your pals in and salute the season – or just the end of 2021.”