“Enmore Road is home to dozens of great venues. From a moody bar focused on one kind of cocktail to a fried chicken joint with a cult-like following, these are some of our favourites at the moment.”

“They say the classics never go out of style. They also say you’ve gotta know the rules before you can break ’em. The Margarita and Martini are two classic cocktails most bars wouldn’t dare to mess with, but Mucho ain’t like the rest.”

“Dine Out has three happy hour trails split between Enmore, Potts Point and the CBD. They’re all good, but the CBD trail packs the biggest punch with eight venues taking part. Several of them are collaborating with other CBD venues to celebrate the width and breadth of the city’s scene. From black truffle Martinis and MSG Margs to half-priced Japanese whiskey and sorbet-spiked Daiquiris, here are the venues taking part in the Dine Out CBD happy hour.”

“The Mucho Group owns a trio of terrific Margarita joints – Centro 86, Cantina OK and Tio’s – so it’s no secret the team knows how to make a good Marg. During Broadsheet’s Dine Out festival, the Tio’s team is super-sizing the drink. Enter the Mega Pickle Margarita. The drink is salty and savoury. It’s briney, moreish and perfectly silly.”

“Bar Planet’s new neighbour is the latest from Sydney’s Marg masters. And with its moody vibes, four-part Spicy Margarita list and Tajin-spiced popcorn, it has enough looks and smarts to make it the best.”

“Eat popcorn at any Mucho bar and you could find one of five $1000 vouchers to spend at the group’s venues. It’s like Willy Wonka – but with popcorn. Mucho is behind some of our favourite cocktail bars in Sydney, but the team has also won firm fans for its addictive free popcorn. Each bar has its own signature, from Bar Bridge’s nori seasoning to Bar Planet’s curry dust and Centro’s sugar and sumac popcorn.”

“Sydney’s Martini masters at Bar Planet are bringing back the brine for a one-night event in which you get to create the dirty Martini of your dreams. A trip to Bar Planet is like stepping into an art nouveau-era bistro installed on the moon. The moody Newtown drinking den is by the team behind world-beating agave-spirit bars Cantina OK, Tio’s and Centro 86.”

“This year the King’s birthday public holiday falls on Monday, June 8. Here are all of the restaurants, bars and cafes staying open to help you make the most of the day.”

“Three pasta palaces, two food trucks, three Korean eateries and two new spots for a slice of pizza. Plus, bars for beer, wine, Martinis and Dirty Daiquiris.”

“If you're over hot cross buns and chocolate eggs and feel like venturing out on the long weekend, there are plenty of hotspots to choose from. Hit this list for the cafes, restaurants and bars staying open in Sydney over the four days.”

“The Bar Planet team has moved into the old Double Deuce drinking den, bringing a trio of slick Martinis and a daily happy hour. And, of course, a flash new popcorn flavour.”

“The team behind Cantina OK and Bar Planet are back with two of this year’s biggest bar openings. Here’s what to expect when Bar Bridge and Super 44 launch very soon.”

“Plus, bookings open for a three-Michelin-starred diner’s residency, a pop-up from Madeleine de Proust, and the best bakeries according to chefs.”

“Big laughs are guaranteed at this year’s festival. But seats at the city’s best restaurants and bars aren’t – unless you have a plan. In partnership with Century Entertainment, we’ve rounded up the best spots for pre-show dinners, intermission snacks and post-show drinks.”

“Including a music bar and bistro for Cronulla, two CBD spots from the Odd Culture team, the “world’s best Margaritas” in Newtown and world-renowned pizza joint from Tokyo.”

“Including a hotly anticipated Korean fried chicken joint, an inner west Margarita bar from the Bar Planet team, two new spots for a sanga and the Bar Copains trio’s latest project.”

“Plus, Incu’s limited-edition graphic tees, free shots on your birthday, chef-recommended date spots for Valentine’s, Mapo scoops on the house at a Paddington homewares boutique, and all the venues we’ve visited this year.”

“Plus, a new fish’n’chipper, half-price lobster spaghetti from the Ormeggio team, a bigger L’Avant Cave for Paddington, new happy hours at Bar Planet and more Sydney food and drink news.”

“There’s been a late rally of excellent bars opening in Sydney recently – right in time for the very silliest of seasons. Plus, a relaxed diner in Newtown and a Chinese spot in Potts Point with a love for prawn toast, black pepper beef and lemon chicken.”

“Hospitality Legends on Where They Head After Their Shift”