“Bar Herbs is the Sydney CBD’s new downtown bar by the MUCHO group (Tio's, Centro 86, Bar Planet)—an underground, neon-lit room built for late nights, classic drinks, and anyone who knows a good martini deserves its own stage.”

“Six months into trading, Mucho Group has shifted the direction of Herbs Taverne to Bar Herbs, moving away from its original negroni-led identity in favour of a martini-driven menu.”

“Bar Herbs (fka Herbs Taverne) is bringing a slice of late-90s New York drinking culture to Sydney’s CBD.”

“Clarence Street has a fresh basement lift. It’s the revamped Bar Herbs, MUCHO Group’s newly sharpened, underground ode to late-90s New York drinking culture.”

“Just six months after Mucho Group opened Negroni bar Herbs Taverne, the operators have pivoted, changing the venue’s name to Bar Herbs and its focus to martinis.”

“The Mucho team’s Negroni bar, Herbs Taverne, has switched gears. It’s now a Martini-centric basement bar, adding to the growing list of hospitality venues to pivot concepts this year.”

“Popular Sydney Hospo Group, MUCHO Group, has just upgraded its CBD bar, Herbs Taverne, to become Bar Herbs.”

“Bar Herbs is a 2000's New York-style Martini bar in Sydney's CBD”

“Seven months after opening, the MUCHO Group’s first negroni and amari bar Herbs Taverne has been transformed and rebranded as a martini bar, Bar Herbs.”