Our weekly opportunity to sip extra-rare tequila at an extra-special price, starting from $13 a glass!

Come sample extraordinary & delicious tequila with us every Wednesday at Centro 86.

Three new additions to our Seasonal Cocteles. A trio of classics through the Centro 86 lens. A look at how different parts of the world look toward the same flavours and ingredients.

An exploration of smokiness via our Mezcal and Whisky Old Fashioned. An ode to mango through a fluffy Fizz. A show of love to the stone fruit at the heart of Sydney’s favourite cocktail right now, the Amaretto Sour.

Sour OK! Nevada OK! Whip OK!

An ode to little rituals, on Council Place and beyond.

Three new cocktails, all starring ingredients from three local favourites.

With a little help from our BFFs at AP Bakery, Goldstreet Dairy and Rooftop Bees, we’ve created a Hot Honey and Gentian aperitif, a Rhubarb and Whey spritz, and buttery Baguette sour.

Tequila, Mezcal, Iramusu, Lime, Pineapple, Silvertip Bitters.

Inspired by his recent trip to Sri Lanka and Sunset Shift at the incredible Smoke & Bitters, Jax created a weekly special built around the Iramusu and Silvertip Tea that was passed onto Jax as a parting gift.

Jordan and Chris visited Adelaide with a takeover shift and Handcrafted Hospitality seminar at Maybe Mae!

Continuing the MUCHO tradition of mega-fying cocktails, we launched the Mega Martini at Bar Planet! Alas, this one was an April Fools joke but you can get your hands on a real Mega Margs at Tio’s and a Grande Spicy Marg at Centro 86!

We collaborated with self-taught artist, designer, author, and publisher Evi O, the creative force behind beloved Sydney design studio, Evi-O.Studio.

Evi’s practice explores the concepts of optimism, joy, and metamorphosis in the world we live in, often expressed through her use of colour and abstraction, in both 2 & 3 dimensional forms. For this special we ran her iconic pastel piece, ‘A Laissez-faire Attitude’, through the liquid Cantina OK! lens.

Sienna and Kate travelled down to Australia’s majestic capital city of Canberra to break (or set?) the record for the World’s Highest Porron Pour from above the clouds in Hendricks Gin’s magnificent hot air balloon.

Centro 86 was named Time Out’s Best Cocktail Bar at their 2025 Food and Drink Awards!

The return of an icon.

Cantina OK! launches a collaborative Weekly Special cocktail with Australian brand, Maison Balzac, to celebrate their iconic Chilli Gobelets! Try the Spicy Watermelon Margarita before it’s gone, or learn how to make one at home below!

When Messina offers you Guinness gelato, you create a Guinness Scorpino. This one was in celebration of St Patrick’s Day.
Split the atom G together!

Bar Planet was placed in the 50 Best Discovery List! An honour to be named alongside so many other amazing venues!

Our friends from The Cloakroom paid Centro 86 a visit all the way from Montreal to whip up a delicious Bergamot number for our weekly special!

To celebrate Margarita Month, we partnered with el Jimador to give one lucky individual $1000 worth of margaritas at Tio’s! Participants were tasked with suggesting their most unhinged margarita flavours to enter the draw, and some of the ideas were diabolical...

Chris and Jordan visited our besties at Goodwater for a legendary takeover shift and a Handcrafted Hospitality seminar for the wonderful people of Melbourne.

Our youngest is growing up so fast!! Centro 86 turned 1 and we celebrated by opening a few bottles of extra-fancy tequila!

The wonderful Tait McGregor visited 3 MUCHO venues on her quest for love, and brought along a few familiar faces. We were honoured to host Benee at Bar Planet, Wallows at Tio’s and Caleb from Spacey Jane at Centro 86 on their dates with Tait!

Tio’s turned 13!!!! And we celebrated with a tequila ice luge! Time flies when you’re having fun!!