Centro 86 was named the Best Tequila Bar at the Australian Bar Awards!

A huge congratulations to MUCHO Group’s Co-Owner & General Manager Daisy Tulley who came in at no. 4 on The Australian Bartender’s Most Influential List during Sydney Bar Week last night.

We’re immensely proud of all of the work Daisy does to make MUCHO Group a happy and safe space for our teams and our guests, and her contributions to creating a wider change across the industry.

Kenney returned for one night and one night only and created the weekly special of our dreams!

Did someone say $12 spicy margs and $7 beers? Every day from 4pm-6pm at Centro 86!

Nothing like the prospect of a $12 Bar Planet Martini to get you through the Monday blues!

You can now add Da Bomb to your Spicy Marg at Tio’s! 🥵🌶️

If our Level 5 spiciest margarita wasn’t spicy enough for you, we’ve now added a whole new selection of hot sauces to the roster to ensure any Scoville-lovers can really knock their socks off. You can even add the infamous Da Bomb, as seen on ‘Hot Ones’.

Storm and Jeremy continued their tour of Europe with a pop-up alongside London cocktail bar Lyaness! Held at The Umbrella Workshop with a very special menu of Patrón drinks for three days only, they had the best time!

Our friends at Tlecan over in Mexico City sent over the recipe for their coveted Manzano-Grapefruit Jam that we used as the base of a delicious weekly special!

Listen up, dear and valued associates. This week we have incredible news. It is truly our honour at Bar Planet to announce our latest quality of life initiative:

The Froomesworld Scorpino™ 👽 

Sour Apple Sorbet, Vodka, a Raspberry Gel drizzle and Prosecco - consider this a Jolly Rancher super smasher from the outskirts of yonder itself.

In life, people often set their sights on major ambitions like starting a family and getting a mortgage in Erskineville, hitting 'Checkout' on SSENSE without crippling post-purchase guilt, successfully parallel parking in front of everyone at Soulmate on a Saturday morning, or even just paying off that thicc HECs sausage. Well, for us, this one is at the absolute TOP of our list. Inter-planetary alignment with AN ICON.

Congratulations, you have finally uncovered the truth.

The “I Want To Believe” Olive Shirt was inspired by some fellow UFO-obsessed brethren. I love you Agent Mulder and Scully.

Tom DeLonge was right and we were wrong all along (leave a 🖖 in the chat)

We’ve been deep in the UFO-conspiracy-hole getting lobotomised by the internet, and we decided to make a limited run of fried merch to mark the occasion. In fact, it’s so fried we decided each shirt should only be printed once.

Please don’t beam me up, I’m scared of heights.

With this week’s special we are honouring mullet connoisseur and Cantina OK! fan Mick Molloy with his very own Coconut Margarita.

Making things extra-special is the edible wafer that will be served with each drink, emblazoned with Mick’s noggin sporting a mullet not too dissimilar to that of our very own Storm Evans.

Thanks to the Triple M Breakfast crew for heading down to Cantina OK! to try the drink and for all the love they’ve shown the bar on air.

Our beloved Jax visited Mexico to source new mezcal for Cantina OK!

Bar Planet turned 2!! And we celebrated with a truly diabolical olive themed cake!

We’ve made it to Netflix. Shoutout to the Bar Planet x Pseushi collab shirt for starring in season two of Heartbreak High! Are we officially Gen Z now?

Introducing our Mega Margarita. It's like our classic marg, but bigger. Way bigger. Four times as big to be exact. It's as big as your head! 🫢

5 Years of Cantina OK! Just like that, 5 huge and wonderful years of hand-made and hand-squeezed in the garage. And to celebrate the wonderful occasion, we re-launched our greatest hits: the Colada OK!, Teal, and Ube Sour all made a return to the menu!

We asked you all for your favourite drinks from the past, and you answered! We served up the crowd favourites with our 2024 goggles on, ready to celebrate another 5 years of the Micro Mezcal Mecca.

Unexpected Flavour Objects explores the weird and whimsical universe of flavour at Bar Planet with the addition of the Martian, Brainwave and Roswell discoveries to the menu. We’ve gone extra, EXTRA terrestrial, like the parallel universe where Italians sip on margaritas in the plaza. Edges of reality.

Bitter-spicy aperitifs, creamy-dreamy citrus, sour-and-twisted cola conspiracies. Drinks inspired by Ancient Aliens, Lizard People, dystopian commercial farms growing fruit and veges underneath the city, and the elusive Ingredient X!

The perfect amount of olives in your martini.

A truly fun collaboration with one of our favourite artists and a dear friend of OK!