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NEWS!
NEWS!
Cantina OK! wins Tequila Bar of the Year!
Cantina OK! has been crowned Tequila Bar of the Year 2025 at the Australian Bartender Bar Awards! This makes it our pleasure to share the news for the third time, with the team taking home the award first in 2019 and a second time in 2021.
MUCHO Tequila & Mezcal Festival 2025: Sydney Bar Week Highlights
Centro 86 was the place to be on Sunday for the annual MUCHO Tequila & Mezcal Festival, as part of Sydney Bar Week 2025. If you love tequila, mezcal and the weird world of agave as much as we do, it was a wild takeover.
Herbs Taverne joins Apollo Inn for one night in Melbourne
For one night only, the Herbs Taverne crew are flying down to join the team at Apollo Inn with a selection of signature drinks, to round out the Melbourne segment of Broadsheet’s Dine Out Festival. Together with Apollo Inn’s Lachlan Bentley stirring down the martinis, Herbs will be serving up their delicious Gold Negronis and amaro-spiked cocktails for our sister city.
Bar Planet is the World's Dirtiest Martini Bar
For one night only, Bar Planet becomes the World’s Dirtiest Martini Bar. Sydneysiders will be able to create the dirty martini of their dreams with the addition of a few extra-filthy garnishes. Take Bar Planet's mantra of the ‘Martini How You Like It’ to a whole other level! Think of it as the Inner West version of mastering your Subway order. Dirty. Dry. Never Never Oyster Shell Gin. With a Pickled Onion and a Chilli-Stuffed Olive. Delicious.
Broadsheet Dine Out 2025: Clarence St Dual Happy Hour
As part of Broadsheet's Dine Out Festival, Cantina OK! and Herbs Taverne join forces for the ultimate Clarence St Dual Happy Hour! Start at Cantina OK! and enjoy the world-famous Margarita OK! for just $12, then venture downstairs to Herbs Taverne a few doors down to enjoy Herbs’ Aperol Spritz for the same price. Don’t forget to swing past later for a nightcap, with both bars open late until 2am.
All MUCHO venues nominated as finalists in the Australian Bar Awards!
We’re super thrilled to have had all MUCHO bars nominated across various categories for this year’s awards. It’s been a huge year for all our teams, and we couldn’t be happier to see their hard work acknowledged as finalists for the awards.