How many olives actually belong in a Martini?
Some people say an even number of olives in a martini is evil, horrible, tempestuous bad luck. Some just don’t care.
Bar Planet’s Venue Manager, Jack Brandhoj, recently had the chance to yap to Dan Murphy’s about the humble olive’s (truly scientific) role in martini magic.
Jack says there’s no such thing as too many olives.
“Coming from Bar Planet where we have created and standardised skyscraping olive skewers, I think it'd be wrong of me to suggest anything less. We are in the business of pleasure and experience. If you want ‘too many olives’, I'll serve it on the side with one of our 2kg olives jars – shoutout to Sandhurst – and think nothing less, except maybe about upping the ordering for your next visit.”
Read the full article below, and hear bartenders around the country are marrying their olives and martinis in filthy matrimony.
