MUCHO Press!
Stories, features and coverage of MUCHO Group in the media.
Explore the latest media coverage of MUCHO Hospitality Group and our award-winning Sydney bars. Browse featured articles, interviews, and reviews from top food, drink, and lifestyle publications in Australia and internationally, showcasing our venues, teams, and events.
Find the latest features below, or read the latest News articles here →
FEATURES!
FEATURES!
All the winners from the 2025 Australian Bartender, Bar Awards
“Wednesday night’s Bar Awards was nothing short of spectacular, bringing together the very best of Australia’s hospitality industry under one roof for an unforgettable evening.”
The Best Happy Hours in Sydney
“You’re either finishing work or starting your night, and you’re on the hunt for a refreshing beverage. But more than that, you need a deal. But where to get one?”
What to do in Sydney: New additions to its dining and culture offerings
“Looking for somewhere fun to drink? At Herbs Negroni Taverne popcorn comes free, the vibes are relaxed and fun - and the Negronis come in classic and clever twists.”
Where to sip the most out of Negroni Week
“The weather is warming up and it feels like summer is knocking on the door, so it seems only fitting that this week is a celebration of one of Australia’s most loved cocktails.”
Ten ways to celebrate Negroni Week
“If you’re looking for a reason to enjoy the world’s favourite equal-parts cocktail, here are 10 events and cocktails being served up this Negroni Week.”
Spicy margs, cheesy snacks and big discounts: Sydney’s 10 best happy hours
“Say cheers to drinks from $5, snacks from $4 and a behemoth cheeseburger from a hatted restaurant.”
The ALIA 2025 on-premise finalists revealed
“The 2025 Australian Liquor Industry Awards (ALIA) will take place at The Fullerton Hotel on Wednesday, 5 November, with one person, place or product from the list of finalists below will be crowned ‘The Best’.”
MUCHO Tequila & Mezcal Festival Returns to Centro 86 for Sydney Bar Week
“MUCHO Tequila & Mezcal Festival is back for 2025, taking over Centro 86 on Sunday 14th September for one massive afternoon of tasting, learning and celebrating Mexico’s most iconic spirits.”
The best new restaurants and bars in Sydney
“All the new and soon-to-open restaurants and bars in Sydney to visit this winter.”
Mucho Group’s Herbs Tavern to give away $1k worth of negronis to one winner
“Over the course of Negroni Week 2025, every guest who orders a Herbs Negroni at Herbs Taverne, Mucho Group’s newest venue, will receive a postcard featuring a QR code to enter into the running to win $1,000 worth of negronis.”
Cheers to the Sydney cocktail scene
“Sydney is blessed with some of Australia’s most iconic attractions — the Opera House, the Harbour Bridge, The Rocks district, Taronga Zoo, Bondi Beach.
But for true cocktail lovers, you need to dig a little deeper to find the bustling city’s real hidden gems — literally.”
The 53 best bars in Sydney right now
“Our pick of Sydney’s best bars, where good drinking and good times reign supreme”
Seven To Shop: Wear Your Favourite Venues With This Sydney Hospo Merch
“You are what you … wear?”
MUCHO’s interactive tequila and mezcal festival this Sydney Bar Week!
“Explore the world of agave at MUCHO’s interactive tequila and mezcal festival”
JUST IN: New Australian report debunks Gen Z drinking myths (spoiler: they’re not sober)
“Time Out research has found that Gen Z isn’t dry – they just drink very differently from generations before them”
Hot Takes: What’s the best gin for Negronis?
“Does it really matter? Three experts confirm that it absolutely does, so we ask them for their top picks.”
Cantina OK! featured in Tequila: A Tasting Course by Millie Milliken
“Hand-sourced agave spirits are presented on its incredible agave index, with tequila among the impressive range. The Margarita OK! is the cocktail to go for, but stay for the rest too!”.
Cantina OK! Presents 6 Rare Mezcals worth Chasing
“Scarcity is the currency at Cantina OK!. The Sydney bar, famous for its love of small-batch agave spirits, has just unveiled six new mezcals from Oaxaca—each made in vanishingly tiny quantities, barely a hundred litres per batch.“
Why bartenders are spotlighting salinity and piquancy
“Brine, bread, and broth were once the domain of the kitchen, but savoury elements are now finding their place behind the bar.”
Strudel Gelato, Mini Martinis and Pizza Parties – A Last-Minute Guide To Dine Out
“Dine Out gets underway next week, and plenty of Hot-Listed venues are getting in on the fun. Best of all, most of these one-off, exclusive and limited-run aren’t sold out or don’t need a booking.”