“After 10 years with Mucho Group, Daisy Tulley has taken on the role of group CEO. The move from general manager to group CEO was more about formalising her leadership position in the company, she tells Hospitality, rather than having a significant change in responsibility. With her former title, Tulley says she was able to take the lead without being as front facing to the industry and the public. Now, she’s stepping into the spotlight.”

“Have you ever been served a Martini with two olives? We reckon probably not. Legend has it that a Martini garnished with an even number of olives is bad luck. But what’s the correct number? How many is too many? Does it change depending on the type of Martini? And are there particular olives we should be using? All very important questions. So, in celebration of National Olive Day (June 1, FYI), we’ve asked some people who love Martinis as much as we do for the answers.”

“MUCHO group has just appointed Daisy Tulley as Group CEO, officially stepping into the top role overseeing the operation behind venues including Cantina OK!, Tio’s Cerveceria, The Cliff Dive, Bar Bridge, Bar Herbs, Centro 86 and Bar Planet.”

“Sip and save during happy hour at these bars and venues across the city serving affordable drinks and bargain bites.It’s winter in Sydney. The temperature’s dropping, prices are rising, and even your group chats are going quiet. In times like these – when a single round can cost an arm and a leg – we’re especially grateful for a good happy hour.”

“Look, we’re suckers for anything secret or remotely hidden, especially when there are cocktails at the end of the rainbow. While most secluded speakeasies in Sydney/Eora are hardly a secret, some are well-hidden, which means they can be tricky to find, especially in the dark.”

“There are some awesome dining deals in Sydney this month, including $3 oysters at all Boathouse venues all day, every day. I also love the sound of Cantina OK!’s mezcal offer – they’re serving tasting flights with three $10 pours available all month long.”

“For the month of May, the tiny laneway bar Cantina OK! is pouring a rotating trio of small-batch mezcals for $10 a serve – or $30 for all three – pulling bottles from a back bar that’s usually reserved for those willing to spend a lot more. It’s a rare chance to drink through seriously limited agave spirits without committing to a full pour (or a minor financial decision).”

“The laneway revival was about adding a human quality “somewhere to sit, eat or drink, something wonderful to experience””

“There’s something deeply good for my soul to sit in a buzzy room with a bunch of like-minded strangers while someone on stage does their best to make us all laugh. Whether it’s giggling at ourselves and our common curious habits and failings, chuckling over a sharp take on the state of the world and our politicians, or just guffawing at someone physically making a fool of themselves, laughter is the perfect panacea to the doom and gloom of the day’s headlines.”

“The Sydney Comedy Festival (SCF) is back, bringing five weeks of non-stop laughs to the city. Whether you’ve locked in a show with family, mates or a date, this is not just a chance to discover fresh comedy talent, it’s the perfect excuse to explore new neighbourhoods and try somewhere new to eat along the way.”

“One of Sydney’s most vibrant neighbourhoods, Surry Hills is packed with some of the city’s buzziest bars, standout restaurants, top-tier coffee, and an ever-evolving lineup of things to see and do.”

“Looking for the best things to do in Sydney/Eora this weekend? There's never a shortage of exciting activities in Sydney to keep your calendar full.”

“If you're over hot cross buns and chocolate eggs and feel like venturing out on the long weekend, there are plenty of hotspots to choose from. Hit this list for the cafes, restaurants and bars staying open in Sydney over the four days.”

“The team behind Cantina OK and Bar Planet are back with two of this year’s biggest bar openings. Here’s what to expect when Bar Bridge and Super 44 launch very soon.”

“Plus, bookings open for a three-Michelin-starred diner’s residency, a pop-up from Madeleine de Proust, and the best bakeries according to chefs.”

“Settle in for a three-course feast or sips and snacks, as an admired Sydney cocktail spot travels south for a one-night collab.”

“You’ll find Chef Amber Doig steering the menu at Potts Point’s favourite celebrity hangout The Butler. They’ve hosted their share of big names over the years, from Margot Robbie to Rita Ora and Andrew Garfield, but over the last seven, Doig has brought her own culinary cool to the restaurant.”

“Big laughs are guaranteed at this year’s festival. But seats at the city’s best restaurants and bars aren’t – unless you have a plan. In partnership with Century Entertainment, we’ve rounded up the best spots for pre-show dinners, intermission snacks and post-show drinks.”

“Including a music bar and bistro for Cronulla, two CBD spots from the Odd Culture team, the “world’s best Margaritas” in Newtown and world-renowned pizza joint from Tokyo.”

“MUCHO Group is doubling down on Sydney this autumn, opening two new venues within weeks of each other: Bar Bridge in the CBD and Super 44 in Newtown. The hospitality group behind Sydney cult-favourites like Cantina OK! and Bar Planet is planting its flag at 6 Bridge Street from early April, before heading up Newtown to 44 Enmore Road in late May with a second, still-under-wraps concept.”