“The team behind Sydney’s Cantina OK!, Bar Planet, Centro 86 and Tio’s Cerveceria, is adding a fifth venue to their list. Hospitality group Mucho Group, led by Daisy Tulley, Alex Dowd, and Jeremy Blackmore will open Herbs Taverne in the basement of 213 Clarence Street, on 3 May.”

“Sydney’s cocktail scene is about to get a lot more bitter—and bolder. Opening Saturday, May 3, 2025, Herbs Taverne is the latest bar from MUCHO Group, the creative minds behind Cantina OK!, Bar Planet, Centro 86, and Tio’s Cerveceria.”

“Mucho Group are no stranger to funky bars and exciting cocktails. Their portfolio includes Sydney favourites Cantina OK!, Centro 86, Bar Planet and Tio’s Cerveceria. Having mastered the margarita at Centro, they’re setting their sights on the negroni. A move that seems to be a growing trend. Is Sydney’s love of margs finally over?”

“Scheduled to open in three weeks time, Herbs Taverne marks a notable sidestep away from the Mexican theme found in four of MUCHO Group’s six venues, including currently-ranked 96th best bar in the world Cantina OK!.”

“Time for a drink? Whether you’re after an espresso martini slushie as you dance beneath disco balls, or a glass of natural wine after work, it’s been a busy month for bar openings to get excited about across Sydney.”

“The team behind cosmic-cool Martini juggernaut Bar Planet and award-winning mezcal bar Cantina OK! has just announced it’s opening a new bar in May.”

“Drawing inspiration from classic European cocktails, this subterranean spot will launch with 12 core drinks, bringing fresh ideas to old-world aperitifs and digestifs.”

“Award-winning venue operator Mucho Group has unveiled its latest concept, Herbs Taverne, delivering a distinctive interpretation of the classic aperitivo experience.”

“MUCHO, the group responsible for a number of Sydney’s best bars, is perfecting its aperitif and digestif game, ready for a brand-new drinking den come May – which’ll be open till 2am seven days a week.”

“Scheduled to open in three weeks time, Herbs Taverne marks a notable sidestep away from the Mexican theme found in four of MUCHO Group’s six venues, including currently-ranked 96th best bar in the world Cantina OK!.”

“Expect friends, friends of friends and people you've never seen before to be hitting you up if you win this giveaway.”

“Some of Sydney’s best Margarita makers are coming to town for a one-day pop-up.”

“Check out the nominees for Best Cocktail Bar in the Time Out Sydney Food & Drink Awards 2025”

“Cantina OK! describes itself as a Micro Mezcal Mecca, which is enough to pique our interest in itself, let alone the fact the bar is a converted car-parking space (yes, singular)...”

“Heading interstate? Broadsheet’s city cheat sheets cover everything from flash new spots that live up to the hype, to old faithfuls that continue to deliver. This hit list will have you making the most of every minute in Sydney.”

“You’ve got the bar kit sorted. Jigger and shaker are ice cold, and you’ve got a thirst just waiting to be quenched.”

“Started as a lockdown project together with Grifter, the locally made seltzer is a winner. But bottling’s stopped – and the Broadsheet team is devastated.”

“Here are the MVPs of Sydney's huge Margarita scene”

“From the DIY margarita menu, to the Australian-exclusive spirits, Sydney has never seen a tequila bar like this before.”

“Mucho’s new addition is a reformed "wine snob", whose typical workday includes searching for kilos of gochujang in Chinatown, repairing Bar Planet’s beer fridge and staring at spreadsheets.”