MUCHO Press!
Stories, features and coverage of MUCHO Group in the media.
Explore the latest media coverage of MUCHO Hospitality Group and our Sydney bars. Browse featured articles, interviews, and reviews from top food, drink, and lifestyle publications in Australia and internationally, showcasing our venues, teams, awards and events.
Find the latest features below, or read the latest News articles here →
FEATURES!
FEATURES!
Sydney's Summer Cultural Calendar Is Packed — Lock In Tickets to These Must-See Shows and Exhibitions
“Blockbuster musicals, bold new exhibitions and colourful citywide festivals are just some of the cultural highlights landing in Sydney this summer — here's how to make the most of them.”
From tacky to trendy: The Appletini cocktail is back to shake things up this summer
“It’s bobbing up on drinks lists everywhere from pubs to hatted fine diners – but not quite as you may remember it. Plus, how to make your own at home.”
Stock up on coffee, hot sauce, dirty martinis with these Black Friday deals for food lovers
“We’ve sifted through the sales to find the best prices on our favourite products, from discounted glassware to cut-price cookbooks, candles, merch and more.”
Spicy margs, cheesy snacks and big discounts: Sydney’s 10 best happy hours
“Say cheers to drinks from $5, snacks from $4 and a behemoth cheeseburger from a hatted restaurant.”
Sydney’s most exciting openings of the year so far
“From hatted Italian restaurants to CBD grills and destination sandwiches, these are the new spots to put on your dining hit-list.”
Your June hit list: The hot, new and just-reviewed places to check out this month
“From a reborn Malaysian institution to a nostalgic small bar in an old childhood home, here’s where (and what) to eat and drink in Sydney this month.”
This New York-style bar serves a negroni in three colours
“Like its sibling venues Bar Planet and Cantina OK!, this new Campari-hued cocktail bar does one thing exceptionally well.”
Love a negroni? The classic gets a cool twist at new CBD bar by the Cantina OK! team
“Drink a traffic light medley of red, gold and green negronis at Herbs Taverne, a ’60s-influenced bar unlike anything else in the city.”
‘Endlessly riffable’: the martini is having a major revival
“Martinis are more versatile than you might think. Here bartenders share tips on how to order your first, why a small tweak can radically change it, and a recipe for your freezer”
The Good Food guide to Sydney’s best 20 bars, right now
“Our annual list of the best gin joints, cantinas and cocktail lounges across town. Cin, cin.”
Our eight favourite new Sydney restaurants and bars of the year (so far)
“Our half-year dining report card shows that despite the many challenges facing the hospitality industry, there’s plenty to get excited about.”
Barhop: Tio's Cerveceria
“Looking for the latest 1960s-era Guatemalan owl bar? Aren't we all. It's another day and another South American bar in Sydney. But this is no Mexican impostor.”