“Sydney's landscape of watering holes is flourishing like never before.”

“Small bars, wine bars, pubs, breweries and slick watering holes. Newtown has 'em all”

“Thirsty? Head to this grungy and cool pocket of the Inner West for a rocking drink or three”

“Keen to extend the weekend? Bar Planet is giving us the perfect excuse. The Enmore hotspot is celebrating the end of winter with $12 signature Martinis every Monday night for three weeks, starting August 12. Cheers everyone!”

“Capturing NSW and the ACT’s most delicious food and drink experiences in a snapshot is a daunting task. In Sydney alone, each week seems to bring with it new and exciting tastes to savour and share.”

“The best restaurants and bars in Sydney”

“Martinis are more versatile than you might think. Here bartenders share tips on how to order your first, why a small tweak can radically change it, and a recipe for your freezer”

“From dirty to Gibson, Vesper to espresso, the martini has taken over Australian cocktail lists. What’s behind the surge in popularity?”

“The first impression starts when you choose where to go. In partnership with Bumble, we’ve put together a guide to our favourite first date spots in Sydney right now, so you can focus on having a good time with your date.”

“A cherry-topped cocktail at a standout bar, an Italian Christmas cake returns, a vibey lobby party and a delivered-to-your-door date night.”

“The must-dos, must-sees and absolute must-eats in Sydney.”

“Whether you're on the hunt for an extensive mezcal collection, an intimate date-night spot or the best bar snacks around, these are our picks for the best bars in Sydney.”

“Our annual list of the best gin joints, cantinas and cocktail lounges across town. Cin, cin.”

“What do strong coffees, adult entertainment and Italian scooters have in common? They've all lent their names to varieties of martini, and right now, Sydneysiders can't get enough of them.”

“Free Palomas at El Primo Sanchez, hemp-powered lip balms with your weekend matcha, bargain Martinis in Newtown, an inner-west bakery pops up by the beach and Chiswick by the harbour.”

“Sydney/Eora has really upped its bar game in the past few years. We’ve embraced creativity, luxury, and the best ideas from abroad to create a cosmopolitan bar scene that feels elevated from the days of yore. We’re now home to some of the most exciting bartenders and bars in the entire world—with a few placements on the World's 50 Best bars list to prove it.”

“"Drink with me, to days gone by. To the life, that used to be. Let the wine of friendship never run dry."

That's what the compatriots sung in Les Miserables, on the eve before their untimely demise at the hands of the establishment. And that's the merry spirit that should follow all of us in Sydney, in light of some of the foreclosures at some of our most beloved haunts.”

“They say good things come to those who wait! When it comes to food, a line of excited, hungry customers outside of a restaurant or bakery often points to something special; whether it’s a mortadella and cheese-stuffed breakfast croissant, a loaded lunchtime banh mi or an Instagrammable evening tipple. These are the restaurants, bars, cafes, bakeries and eateries from across Sydney that keeps us glued to the footpath in anticipation.”

““The Negroni fad’s kind of dropped off and Martinis have taken its place.” What's behind the contemporary surge of this classic cocktail, and where can you find the best examples?”

“Nestled in the inner west, Newtown is an eclectic gem that's packed with top-tier bars and eateries.”