“One of Sydney’s most intimate bars, Cantina OK! proves good things come in small packages. Specialising in small-batch mezcal, it’s all about classic cocktails and margaritas. With space for only two bartenders, you might have to be patient, but the hand-shaven ice and hand-pressed limes make it well worth the wait.”

“Today is World Tequila Day, and if you’ve only ever experienced tequila in a Margarita, Mucho Group is offering the perfect excuse to dig a little deeper. Across Super 44, Cantina OK!, Centro 86 and Tio’s, the group has assembled what it believes is Australia’s most diverse collection of agave spirits. And if all that talk of tequila leaves you inspired, we’ve also included a recipe created by Jeremy Blackmore Creative Director of Mucho Group at the end of this story.”

“Ahead of World Tequila Day on Friday 24 July, Mucho Group is drawing attention to what it believes to be Australia’s most diverse tequila and mezcal selection across its four agave-driven cocktail bars in Sydney.”

“Ahead of World Tequila Day on Friday 24 July, Mucho Group is drawing attention to what it believes to be Australia’s most diverse tequila and mezcal selection across its four agave-driven cocktail bars in Sydney.”

“This year the King’s birthday public holiday falls on Monday, June 8. Here are all of the restaurants, bars and cafes staying open to help you make the most of the day.”

“Look, we’re suckers for anything secret or remotely hidden, especially when there are cocktails at the end of the rainbow. While most secluded speakeasies in Sydney/Eora are hardly a secret, some are well-hidden, which means they can be tricky to find, especially in the dark.”

“There are some awesome dining deals in Sydney this month, including $3 oysters at all Boathouse venues all day, every day. I also love the sound of Cantina OK!’s mezcal offer – they’re serving tasting flights with three $10 pours available all month long.”

“For the month of May, the tiny laneway bar Cantina OK! is pouring a rotating trio of small-batch mezcals for $10 a serve – or $30 for all three – pulling bottles from a back bar that’s usually reserved for those willing to spend a lot more. It’s a rare chance to drink through seriously limited agave spirits without committing to a full pour (or a minor financial decision).”

“The laneway revival was about adding a human quality “somewhere to sit, eat or drink, something wonderful to experience””

“Looking for the best things to do in Sydney/Eora this weekend? There's never a shortage of exciting activities in Sydney to keep your calendar full.”

“You’ll find Chef Amber Doig steering the menu at Potts Point’s favourite celebrity hangout The Butler. They’ve hosted their share of big names over the years, from Margot Robbie to Rita Ora and Andrew Garfield, but over the last seven, Doig has brought her own culinary cool to the restaurant.”

“Sun-loving Sydney is known for its stunning, sky-high rooftop bars and seaside spots for wining and dining. But sometimes the finest watering holes can be found where you least expect. Sneak down a laneway or descend into a basement and you may just stumble across one of the city's hottest cocktail havens, or even a seriously cool new nightlife nook that stays open long after other spots have called last drinks.”