“Mucho Group has stirred up its “most ambitious” margarita menu yet with the launch of Super 44 on Enmore Road. Located near sister venue Bar Planet and from the team behind Cantina OK!, Centro 86, and Tio’s, Super 44 continues the group’s emphasis on “fresh, delicious, psychedelic drinks” with a menu centring fruit-forward margaritas.”

“After 10 years with Mucho Group, Daisy Tulley has taken on the role of group CEO. The move from general manager to group CEO was more about formalising her leadership position in the company, she tells Hospitality, rather than having a significant change in responsibility. With her former title, Tulley says she was able to take the lead without being as front facing to the industry and the public. Now, she’s stepping into the spotlight.”

“At the end of last year, Mucho Group had only been planning to open one venue in 2026: Super 44. But when 70s-inspired Double Deuce Lounge closed its doors in November, plans shifted.”

“Just six months after Mucho Group opened Negroni bar Herbs Taverne, the operators have pivoted, changing the venue’s name to Bar Herbs and its focus to martinis.”

“The weather is warming up and it feels like summer is knocking on the door, so it seems only fitting that this week is a celebration of one of Australia’s most loved cocktails.”

“As the mercury drops, often patronage does too. We explore the special events and deals happening around Australia to keep guests in seats – despite the cold.”

“Mucho Group – the team behind beloved Sydney bars Cantina OK!, Bar Planet, Centro 86, and Tio’s Cerveceria – has launched Herbs Taverne on Sydney’s Clarence Street.”

“The hospitality group behind Cantina OK!, Bar Planet, Tio’s, and Cliff Dive have opened their latest venue Centro 86 in the Sydney CBD.”