“Mucho Group has taken its cult cocktail format to Sydney’s Inner West for the first time, opening the doors to Margarita bar Super 44 last Friday (26 June). Situated on Enmore Road, the compact, high-energy bar focuses on fruit-forward Margaritas and shaved-ice cocktails with a menu designed for quick service and broad appeal.”

“They say the classics never go out of style. They also say you’ve gotta know the rules before you can break ’em. The Margarita and Martini are two classic cocktails most bars wouldn’t dare to mess with, but Mucho ain’t like the rest.”

“It's already been a huge 18 months for Mucho Group—and they're showing no signs of slowing down. Fresh off the opening of their CBD basement martini bar, Bar Bridge, the hospitality collective is preparing to unveil another concept: a Margarita-focused venue set to take over Enmore Road.”

“The MUCHO Group are back once again with the opening of yet another bar called Super 44. This one is a seriously vibey margarita bar in Newtown, bringing their inventive takes on tequila to the Inner West crowd.”

“The Mucho Group owns a trio of terrific Margarita joints – Centro 86, Cantina OK and Tio’s – so it’s no secret the team knows how to make a good Marg. During Broadsheet’s Dine Out festival, the Tio’s team is super-sizing the drink. Enter the Mega Pickle Margarita. The drink is salty and savoury. It’s briney, moreish and perfectly silly.”

“Located a short stone’s throw from its sister venue and martini-focused Bar Planet, the Newtown venue draws on ideas, techniques and flavour combinations from across the MUCHO portfolio and represents the group’s most expansive exploration of the margarita to date.”

“Mucho Group has stirred up its “most ambitious” margarita menu yet with the launch of Super 44 on Enmore Road. Located near sister venue Bar Planet and from the team behind Cantina OK!, Centro 86, and Tio’s, Super 44 continues the group’s emphasis on “fresh, delicious, psychedelic drinks” with a menu centring fruit-forward margaritas.”

“By this point, the Mucho Group is one of Sydney’s biggest purveyors of booze-fuelled fun, having just opened its sixth specialised bar. Just like older sibling Cantina OK!, the focus here is margaritas, and the retro ice-crushing machine has made the trip out west.”

“Super 44 is a neighbourhood margarita bar on Enmore Road, bringing MUCHO Group's agave obsession to Sydney's Inner West for the first time. Inspired by traditional Mexican cantinas and European tabernas, it's a psychedelic space where hand-painted signs, vintage finds and a desert-road-trip soundtrack create an atmosphere that's communal, familiar and alive.”

“Located a ‘stone’s throw’ from Bar Planet on Enmore Road, Super 44 is centred around fruit-forward Margaritas and is described as the ‘group’s most expansive exploration’ of the cocktail to date. The group dubbed the space a ‘psychedelic reimagining of the bars you might stumble into on dustier, distant lands’.”

“Bar Planet’s new neighbour is the latest from Sydney’s Marg masters. And with its moody vibes, four-part Spicy Margarita list and Tajin-spiced popcorn, it has enough looks and smarts to make it the best.”

“The team behind Cantina OK!, Centro 86 and Tio’s is set to open its latest venue this week, with Super 44 launching on Enmore Road. Located just a few doors from Bar Planet, the new neighbourhood margarita bar marks the first time Mucho Group has brought its signature ice-shaved margarita program to Sydney’s Inner West, with fruit-forward variations taking centre stage.”

“Sydney is leaning into winter in a big way this weekend, with everything from a must-win Socceroos World Cup clash and waterfront ice skating to blockbuster art exhibitions and world-class theatre.”

“Super 44 Enmore opens on 26 June at 44 Enmore Road, bringing the MUCHO Group’s iconic margaritas to the Inner West for the first time. They’re continuing the group’s focus on fun, fresh, psychedelic drinks, this time with fruit-forward margaritas taking centre stage.”

“Hot off the opening of CBD Martini bar Bar Bridge, Mucho Group has announced its next venue, Super 44 – a neighbourhood Margarita bar opening on Enmore Road later this month. The group built upon its successful Margarita bar concept with the opening of basement bar Centro 86 in Sydney’s CBD in 2024, with the Inner West now set for its first taste of Mucho’s signature Margaritas.”

“Sydney’s Martini masters at Bar Planet are bringing back the brine for a one-night event in which you get to create the dirty Martini of your dreams. A trip to Bar Planet is like stepping into an art nouveau-era bistro installed on the moon. The moody Newtown drinking den is by the team behind world-beating agave-spirit bars Cantina OK, Tio’s and Centro 86.”

“After 10 years with Mucho Group, Daisy Tulley has taken on the role of group CEO. The move from general manager to group CEO was more about formalising her leadership position in the company, she tells Hospitality, rather than having a significant change in responsibility. With her former title, Tulley says she was able to take the lead without being as front facing to the industry and the public. Now, she’s stepping into the spotlight.”

“Have you ever been served a Martini with two olives? We reckon probably not. Legend has it that a Martini garnished with an even number of olives is bad luck. But what’s the correct number? How many is too many? Does it change depending on the type of Martini? And are there particular olives we should be using? All very important questions. So, in celebration of National Olive Day (June 1, FYI), we’ve asked some people who love Martinis as much as we do for the answers.”

“MUCHO group has just appointed Daisy Tulley as Group CEO, officially stepping into the top role overseeing the operation behind venues including Cantina OK!, Tio’s Cerveceria, The Cliff Dive, Bar Bridge, Bar Herbs, Centro 86 and Bar Planet.”

“Sip and save during happy hour at these bars and venues across the city serving affordable drinks and bargain bites.It’s winter in Sydney. The temperature’s dropping, prices are rising, and even your group chats are going quiet. In times like these – when a single round can cost an arm and a leg – we’re especially grateful for a good happy hour.”