It’s award season! It’s such a pleasure to make these ice-cold, dirty martini monstrosities for the community of Newtown. Being acknowledged for that is really just the olive(s) on top. Thank you Australian Bartender!

Winning this title three years in a row is huge for us! Thank you Australian Bartender, and a huge thank you to the team who make the bar so special.

We’re over the moon to announce our CEO, Daisy Tulley, has been named the second most influential figure in the Australian bar industry for 2026, by Australian Bartender.

We’re so excited to see 8 MUCHO bars and bartenders up as finalists this year. We couldn’t be prouder. See the list of nominations inside, from Best Tequila Bar to Best Bar Team.

September 10th is World Suicide Prevention Day. An important day for us at MUCHO.

Explore the world of agave at MUCHO’s interactive tequila and mezcal festival this September. Tickets are free!

Daisy Tulley, Jeremy Blackmore, Alex Dowd, and Bear Murphy nominated in Australian Bartender’s Top 100 Most Influential list of 2026.

For one week only, six $1,000 MUCHO vouchers will be hidden inside popcorn bags across our venues: Super 44, Bar Bridge, Bar Herbs, Centro 86, Bar Planet and Tio's. Visit a participating venue between Monday 27 July and Sunday 2 August to find a MUCHO Golden Ticket and turn your bag of popcorn into a $1,000 bar tab.

For one night only on July 28, Bar Planet brings back the World’s Dirtiest Martini! Transform your Dirty Martini into the Dirtiest Martini you've ever thought of ordering, and disgust your friends with a diabolical take on what ‘filthy’ really means.

Super 44 has landed on Enmore Rd, Newtown! Located a stone's throw from its sister venue Bar Planet, Super 44 continues our emphasis on fun: fresh, delicious margaritas, psychedelic drinks, and a menu centred on a variety of fruit-forward iterations of the classic cocktail.

Join us this Valentine’s Day from 3-5pm at Bar Planet for martinis, and a one-off flower pop up with Date Night Studio! Choose from 3 floral options for your lover, but get in quick, it’s only until until sold out!

Surprise, we’re releasing our popcorn recipes for Bar Planet, Centro 86 and Tio’s, so you can make them at home!

To kick off 2026 on the happiest foot, we’ve launched new Happy Hours across our venues for January!

Filthy Gremlins! Looking for permission to get a bit feral? Our dirty bottled martini is now available to purchase on our website!

You can now enjoy the Bar Planet dirty martini as FILTHY as you like. No questions asked.

Available in 150ml & 500ml. Head to our website or shop the products here and get as filthy as you like.

Cantina OK! in Sydney has been named in Tatler Asia’s Best Bars Asia-Pacific 2025 list - discover why our laneway mezcal bar stands out.

Bar Planet and Pseushi return to collaborate on a cult favourite! Made right here in Sydney (and the Inner West at that), Pseushi’s signature tie dye makes a return for the remix of the original collaboration from 2022.

Every year, the Australian Bartender Bar Awards welcomes a person, or people, in to their Hall of Fame for outstanding contributions to the hospitality industry. This year we’re so chuffed to see our very own Daisy Tulley, Jeremy Blackmore and Alex Dowd handed the Hall of Fame baton for their incredible efforts over the last 14 years in hospitality.

Bar Planet has been named the Gin Bar of the Year 2025 by Australian Bartender and we can’t tell you how excited we are. Just two years ago we had the pleasure of accepting the same award, but it’s no less incredible standing up there for the second time since 2023.

Cantina OK! has been crowned Tequila Bar of the Year 2025 at the Australian Bartender Bar Awards! This makes it our pleasure to share the news for the third time, with the team taking home the award first in 2019 and a second time in 2021.

Centro 86 was the place to be on Sunday for the annual MUCHO Tequila & Mezcal Festival, as part of Sydney Bar Week 2025. If you love tequila, mezcal and the weird world of agave as much as we do, it was a wild takeover.