MUCHO News!
Stories, what we’re up to , and the inside word from the team.
Find the latest news below, or see our Featured Press articles here →
NEWS!
NEWS!
Bar Planet is Gin Bar of the Year 2026!
It’s award season! It’s such a pleasure to make these ice-cold, dirty martini monstrosities for the community of Newtown. Being acknowledged for that is really just the olive(s) on top. Thank you Australian Bartender!
Cantina OK! wins Tequila Bar of the Year at Australian Bar Awards
Winning this title three years in a row is huge for us! Thank you Australian Bartender, and a huge thank you to the team who make the bar so special.
Daisy Named #2 Most Influential in Australia's Bar Industry for 2026
We’re over the moon to announce our CEO, Daisy Tulley, has been named the second most influential figure in the Australian bar industry for 2026, by Australian Bartender.
MUCHO Receives 13 Nominations for Australian Liquor Industry Awards 2026
We’re so excited to see 8 MUCHO bars and bartenders up as finalists this year. We couldn’t be prouder. See the list of nominations inside, from Best Tequila Bar to Best Bar Team.
MUCHO Tequila & Mezcal Festival 2026 is back!
Explore the world of agave at MUCHO’s interactive tequila and mezcal festival this September. Tickets are free!
Top 100 Most Influential List of 2026
Daisy Tulley, Jeremy Blackmore, Alex Dowd, and Bear Murphy nominated in Australian Bartender’s Top 100 Most Influential list of 2026.
Mother’s Day at MUCHO!
We’re celebrating the Mum’s this Mother’s Day! Bring your Mum in for a drink, on us. Celebrate with her on Mother’s Day at any MUCHO Venue and we’ll treat her to a free drink to say thanks!
International Women’s Day 2026
This week MUCHO will be donating $1 from every special sold company-wide to Sydney Women's Fund.
The Fund provides support for women experiencing domestic violence, promotes economic empowerment, provides access to education and employment opportunities and promotes inclusion and wellbeing.
Bar Planet x Date Night Studio Valentine’s Flower Pop Up
Join us this Valentine’s Day from 3-5pm at Bar Planet for martinis, and a one-off flower pop up with Date Night Studio! Choose from 3 floral options for your lover, but get in quick, it’s only until until sold out!
Invasion Day 2026
On Monday 26 January, we raised $1 from every every drink sold across our trading venues to donate to BlaQ Aboriginal Corporation, for a total donation of $760.00.
BlaQ is a community-controlled organisation dedicated to supporting Aboriginal LGBTQ+SB Peoples and Communities in NSW. Their vision is to achieve a society that nurtures, supports, affirms, and celebrates Aboriginal and Torres Strait Islander LGBTQ+SB communities whilst promoting safety and inclusion for all.
A Disco New Year’s Eve Party at Centro 86!
Join our Extra-Ordinary New Year’s Party with Extra-Special Tequila, Margs and music, all night! Start the evening with our $13 Spicy Marg Happy Hour between 4pm-6pm. Bookings and walk-ins available! Open from 4pm-2am, with a special disco treat at midnight!
Movember 2025
From the 17th–23rd of November, we raised $1 from every special across MUCHO venues and we’re thrilled to announce that together, we raised $2273 towards the Movember Foundation.
Thank you to everyone who helped us raise this money and contribute to supporting the ongoing research and awareness toward Men’s health issues such as prostate cancer, testicular cancer, and suicide prevention.
Cantina OK! named one of Tatler’s Best Bars of 2025
Cantina OK! in Sydney has been named in Tatler Asia’s Best Bars Asia-Pacific 2025 list - discover why our laneway mezcal bar stands out.
Cantina OK! heads to Bourke’s Hong Kong this October
Cantina OK! heads to Hong Kong this October for our guest shift at Bourke’s! Jordy and Jax will represent Cantina alongside Evan Stroeve & Andie Bulley from The Waratah, as well as Dre & Corky from Old Love’s as part of ‘G’DAY HONG KONG‘; Campari x Bourke’s Australian Takeover.
MUCHO Group inducted in to the Bar Awards Hall of Fame
Every year, the Australian Bartender Bar Awards welcomes a person, or people, in to their Hall of Fame for outstanding contributions to the hospitality industry. This year we’re so chuffed to see our very own Daisy Tulley, Jeremy Blackmore and Alex Dowd handed the Hall of Fame baton for their incredible efforts over the last 14 years in hospitality.
Bar Planet crowned Gin Bar of the Year 2025!
Bar Planet has been named the Gin Bar of the Year 2025 by Australian Bartender and we can’t tell you how excited we are. Just two years ago we had the pleasure of accepting the same award, but it’s no less incredible standing up there for the second time since 2023.
Cantina OK! wins Tequila Bar of the Year!
Cantina OK! has been crowned Tequila Bar of the Year 2025 at the Australian Bartender Bar Awards! This makes it our pleasure to share the news for the third time, with the team taking home the award first in 2019 and a second time in 2021.
MUCHO Tequila & Mezcal Festival 2025: Sydney Bar Week Highlights
Centro 86 was the place to be on Sunday for the annual MUCHO Tequila & Mezcal Festival, as part of Sydney Bar Week 2025. If you love tequila, mezcal and the weird world of agave as much as we do, it was a wild takeover.
Bar Herbs joins Apollo Inn for one night in Melbourne
For one night only, the Herbs Taverne crew are flying down to join the team at Apollo Inn with a selection of signature drinks, to round out the Melbourne segment of Broadsheet’s Dine Out Festival. Together with Apollo Inn’s Lachlan Bentley stirring down the martinis, Herbs will be serving up their delicious Gold Negronis and amaro-spiked cocktails for our sister city.
Bar Planet is the World's Dirtiest Martini Bar
For one night only, Bar Planet becomes the World’s Dirtiest Martini Bar. Sydneysiders will be able to create the dirty martini of their dreams with the addition of a few extra-filthy garnishes. Take Bar Planet's mantra of the ‘Martini How You Like It’ to a whole other level! Think of it as the Inner West version of mastering your Subway order. Dirty. Dry. Never Never Oyster Shell Gin. With a Pickled Onion and a Chilli-Stuffed Olive. Delicious.