“It’s high time we raised a glass to Sydney’s embattled bar scene: it’s weathered everything from lockout laws, to lockdown, from constant CBD roadworks, to (almost) unrelenting rain. But this is its beauty: after every blow, it emerges, bright, and strong and ready to pour out another.”

“Mucho’s new addition is a reformed "wine snob", whose typical workday includes searching for kilos of gochujang in Chinatown, repairing Bar Planet’s beer fridge and staring at spreadsheets.”

“Surry Hill’s tequila den, Tio’s Cerveceria, has partnered with El Jimador for a month of festivities based around Australia’s favourite cocktail.”

“Surry Hills' home of tequila, cocktails and free popcorn.”

“There's no question: 2022 was the year of the signature drink in Sydney. Be it martinis, Negronis or fragrant sake, Sydney now has a bar dedicated to it, found in world-class hotels, squeezed into 11-seat suburban spots, or under the watchful eyes of a giant golden prawn (yep...).”

“Sydney’s theatrical cocktail bar Maybe Sammy and little laneway mezcal bar Cantina Ok! are the only two bars in Australia to make the cut this year.”

“From easy-breezy oceanside spots and moodily lit Potts Point digs to rooftop terraces in Parramatta, these are the spots to enjoy stand-out pours of the Mexican sip.”

“From the place to be when the sun goes down to a hot new rooftop diner from a genre-pushing chef and a late-night haunt specialising in Martinis, here’s how to tackle a night out in Sydney.”

“Sydney’s earned itself some serious bragging rights with the unveiling of the World’s 50 Best Bars list this week.”

“These two Sydney spots just keep earning international acclaim — and for the first time, the list was topped by a bar that isn't in New York or London.”

“Put these brand new bars on your list this weekend”

“You can't spell optimistic without olive.”

“We toast an intergalactic Newtown bar that’s big-upping the Martini, pair brews with prawn toast at an inner-west warehouse devoted to a former PM, and sip classic cocktails beneath a 400-tonne clocktower. Here’s why it's been an outstanding six months for Sydney’s drinks fans.”

““Really, we just opened the bar we wanted to see in the area. We hope it brings joy to the inner west," Mucho Hospitality Group Marking Director Daisy Tulley says.”

“Journey to the final frontier for the perfect Martini.”

“The team behind the world’s 23rd best bar turns its attention to that cocktail-lounge staple, the Martini – and the results are as out of this world as you might expect.”

“Surry Hills’ never-ending tequila party is still going strong”

“On World Margarita Day, Broadsheet’s national editor Sarah Norris reveals the results of her selfless two-year journey to find the best in town.”

“There’s a lot to celebrate this Summer. In partnership with City of Sydney, we highlight five prime bars to gather your pals in and salute the season – or just the end of 2021.”

“All seven of Australia’s highest ranked bars are taking part – including Sydney’s Maybe Sammy, Bulletin Place and Cantina Ok!, and Melbourne’s Black Pearl and Everleigh. Plus a two-day bespoke Espresso Martini event; a collab between cult kebab shop Shwarmama and the makers of Sydney’s best Margarita; and a CBD laneway takeover.”