“If eating out has gone from regular treat to occasional luxury recently, you're not alone. But an exciting new feature from Uber Eats is about to make dining out in Sydney that much more accessible for everyone.”

“Mucho Group Tequila and Mezcal Fest 2025 was a celebration of agave spirits, an event held at Centro 86 during Sydney Bar Week.”

“Say cheers to drinks from $5, snacks from $4 and a behemoth cheeseburger from a hatted restaurant.”

“MUCHO Tequila & Mezcal Festival is back for 2025, taking over Centro 86 on Sunday 14th September for one massive afternoon of tasting, learning and celebrating Mexico’s most iconic spirits.”

“Our pick of Sydney’s best bars, where good drinking and good times reign supreme”

“Explore the world of agave at MUCHO’s interactive tequila and mezcal festival”

“The Mucho team is taking you along its Tequila Trail next week.”

“Next week, leading Sydney hospitality group MUCHO has partnered with Brown-Forman for the launch of the MUCHO Tequila Trail: a free self-guided tasting experience that spans three of its venues.”

“This World Tequila Day, Mucho Group is launching Sydney’s first ever Tequila trail, a self-guided adventure across three of its iconic venues Cantina OK!, Centro 86, and Tio’s Cerveceria.”

“A city’s financial centre is never exciting on a paper, but something has been happening to Martin Place over the past few years that’s rapidly turning the tide for Sydney’s greediest grotto.”

“Cantina OK!, Centro 86 and Tio’s Cerveceria will host Sydney’s first tequila trail from Tuesday, July 22 until Saturday, July 26. Here’s everything we know.”

“Some of Sydney's fave bars from the MUCHO Group are joining forces to present the city's first-ever Tequila Trail.”

“Martin Place has just had a major rebrand – and it's on a mission to transform how you experience the CBD”

“Centro 86 has just launched an inventive new cocktail list and weekly tequila special that puts global flavours and rare spirits in the spotlight.”

“Centro 86, the sultry agave bar from the team behind MUCHO Group, is giving tequila lovers a reason to cancel their Wednesday plans.”

“Sydney’s Mucho Group has revealed new cocktail menus across four of its beloved venues, coinciding with the opening of its sixth concept, Herbs Taverne.”

“From restaurants and bars that have been around for decades to newcomers spicing up the scene, Sydney’s CBD is (and always has been) a hotspot for foodies.”

“Check out the nominees for Best Cocktail Bar in the Time Out Sydney Food & Drink Awards 2025”

“Heading interstate? Broadsheet’s city cheat sheets cover everything from flash new spots that live up to the hype, to old faithfuls that continue to deliver. This hit list will have you making the most of every minute in Sydney.”

“Creative margaritas and unique cocktails in a vibrant underground cantina where every drink is served with Centro 86’s free signature popcorn.”