“Cantina OK’s latest menu is here, with a play on a Midori Sour, a creamy pour in horchata territory and the Stingray OK, where tequila and mezcal meet umeshu, mango and jackfruit – with a gochugaru chamoy for tang and spice.”

“Fancy a margarita? Whether you like yours classic, spicy or spiked with something tropical, these Sydney spots have got a shaker – and a salt rim – with your name on it.”

“From hidden speakeasies to award-winning cocktail bars, here’s your guide to the best places to sip, snack and socialise after hours.”

“And which Hong Kong bars are hosting some of the most exciting guest shifts to celebrate”

“Drop into Bourke’s from 3pm till midnight for live DJ tunes and a showcase of Campari cocktails done the Aussie way.”

“Get the pre-gaming in as top local venues team up with some of the best watering holes on the planet”

“Mucho Group Tequila and Mezcal Fest 2025 was a celebration of agave spirits, an event held at Centro 86 during Sydney Bar Week.”

“Wednesday night’s Bar Awards was nothing short of spectacular, bringing together the very best of Australia’s hospitality industry under one roof for an unforgettable evening.”

“Sydney is blessed with some of Australia’s most iconic attractions — the Opera House, the Harbour Bridge, The Rocks district, Taronga Zoo, Bondi Beach.

But for true cocktail lovers, you need to dig a little deeper to find the bustling city’s real hidden gems — literally.”

“Our pick of Sydney’s best bars, where good drinking and good times reign supreme”

“You are what you … wear?”

“Hand-sourced agave spirits are presented on its incredible agave index, with tequila among the impressive range. The Margarita OK! is the cocktail to go for, but stay for the rest too!”.

“Dine Out gets underway next week, and plenty of Hot-Listed venues are getting in on the fun. Best of all, most of these one-off, exclusive and limited-run aren’t sold out or don’t need a booking.”

“Including a Burmese Singaporean take on fish and chip flavours and a mezcal-inspired concoction that’s just as at-home on fried food as it is on the rim of your Margarita.”

“The Mucho team is taking you along its Tequila Trail next week.”

“Next week, leading Sydney hospitality group MUCHO has partnered with Brown-Forman for the launch of the MUCHO Tequila Trail: a free self-guided tasting experience that spans three of its venues.”

“Sydney’s Cantina OK! has just dropped six ultra-rare mezcals, each batch under 100 litres and sourced straight from Oaxaca.”

“This World Tequila Day, Mucho Group is launching Sydney’s first ever Tequila trail, a self-guided adventure across three of its iconic venues Cantina OK!, Centro 86, and Tio’s Cerveceria.”

“Cantina OK!, Centro 86 and Tio’s Cerveceria will host Sydney’s first tequila trail from Tuesday, July 22 until Saturday, July 26. Here’s everything we know.”

“Some of Sydney's fave bars from the MUCHO Group are joining forces to present the city's first-ever Tequila Trail.”