“Bar Planet’s new neighbour is the latest from Sydney’s Marg masters. And with its moody vibes, four-part Spicy Margarita list and Tajin-spiced popcorn, it has enough looks and smarts to make it the best.”

“The team behind Cantina OK!, Centro 86 and Tio’s is set to open its latest venue this week, with Super 44 launching on Enmore Road. Located just a few doors from Bar Planet, the new neighbourhood margarita bar marks the first time Mucho Group has brought its signature ice-shaved margarita program to Sydney’s Inner West, with fruit-forward variations taking centre stage.”

“Sydney is leaning into winter in a big way this weekend, with everything from a must-win Socceroos World Cup clash and waterfront ice skating to blockbuster art exhibitions and world-class theatre.”

“Super 44 Enmore opens on 26 June at 44 Enmore Road, bringing the MUCHO Group’s iconic margaritas to the Inner West for the first time. They’re continuing the group’s focus on fun, fresh, psychedelic drinks, this time with fruit-forward margaritas taking centre stage.”

“Hot off the opening of CBD Martini bar Bar Bridge, Mucho Group has announced its next venue, Super 44 – a neighbourhood Margarita bar opening on Enmore Road later this month. The group built upon its successful Margarita bar concept with the opening of basement bar Centro 86 in Sydney’s CBD in 2024, with the Inner West now set for its first taste of Mucho’s signature Margaritas.”

“Eat popcorn at any Mucho bar and you could find one of five $1000 vouchers to spend at the group’s venues. It’s like Willy Wonka – but with popcorn. Mucho is behind some of our favourite cocktail bars in Sydney, but the team has also won firm fans for its addictive free popcorn. Each bar has its own signature, from Bar Bridge’s nori seasoning to Bar Planet’s curry dust and Centro’s sugar and sumac popcorn.”

“Look, we’re suckers for anything secret or remotely hidden, especially when there are cocktails at the end of the rainbow. While most secluded speakeasies in Sydney/Eora are hardly a secret, some are well-hidden, which means they can be tricky to find, especially in the dark.”

“Three pasta palaces, two food trucks, three Korean eateries and two new spots for a slice of pizza. Plus, bars for beer, wine, Martinis and Dirty Daiquiris.”

“A subterranean sanctuary where high living meets civilised drinking. From the bone-dry Bridge Martini to the glow of red-lit booths—this is Bar Bridge, filtered for the discerning.”

“The Sydney Comedy Festival (SCF) is back, bringing five weeks of non-stop laughs to the city. Whether you’ve locked in a show with family, mates or a date, this is not just a chance to discover fresh comedy talent, it’s the perfect excuse to explore new neighbourhoods and try somewhere new to eat along the way.”

“A sexy new Martini bar from the team behind some of the city’s best has opened in the CBD. Called Bar Bridge, after its location on Bridge Street in the former home of Double Deuce Lounge, it’s by the Mucho Group – the team behind some of the city’s finest drinking establishments (hello, Bar Planet, Cantina OK!, Centro 86, Bar Herbs, The Cliff Dive and Tio’s).”

“From intimate wine rooms and rooftop spritz spots to sultry late-night cocktail dens, Sydney’s bar scene is gearing up for a seriously exciting year. Whether you’re chasing exceptional wine lists, boundary-pushing cocktails or neighbourhood locals you’ll be visiting on repeat, these are the bar openings set to shape 2026. Trust us, your group chats are about to get busy.”

“Whether you take yours dry or wet, dirty or with a twist, Sydneysiders are downing martinis across the city like they’re going out of style. Sydney’s bar scene has always been something to celebrate. From organic wines in tucked-away Surry Hills bars to craft beers in Marrickville breweries and spicy margaritas in the CBD, there’s something for every taste. But lately, one classic has been stealing the spotlight. Right now, Sydney is all about the martini.”

“By the end of the week, Sydney will have welcomed a number of new on-premise venues and experiences.This includes Razz Room, a daiquiri bar and Odd Culture’s first CBD venue, opening on Tuesday, followed by W Sydney’s ode to Fernet-Branca, Caffé Fernet, two days later. These join recently-opened and hotly anticipated venues Bar Bridge and Bar Hanami – celebrations of martinis and whisky respectively.”

“MUCHO Group has opened a new martini bar in Sydney CBD, with Bar Bridge bringing extra-dry classics, pan-Asian flavours and a moodier after-dark energy to Bridge Street.”

“Mucho Group has unveiled Bar Bridge, a new cocktail venue bringing martini culture to Bridge Street in the CBD.”

“Sydney’s newest venue from Mucho Group, Bar Bridge, offers extra-dry Martinis and is inspired by classic European cocktail bars. Mucho Group is behind several cocktail venues in Sydney, including Bar Planet, agave bars Cantina OK and Centro 86, and, most recently, Herbs Taverne.”

“Putting their next foot forward in a not-so-slow domination of Sydney’s underground bar scene, MUCHO Group has opened Bar Bridge—a red-lit, basement martini bar (the third in the group’s growing lineup) taking over the former Double Deuce Lounge site.”

“MUCHO Group has opened Bar Bridge on 6 Bridge Street, taking over the former Double Deuce site and shifting the space into martini territory. It’s the latest from the team behind Bar Planet, Cantina OK! and Tio’s Cerveceria, this time zeroing in on the Dry Martini and the rituals that come with it.”

“Celebrating a work win over wine, sampling the cocktail menu during a long-overdue catch-up with a friend, or kicking on after a lunch or dinner call for finding a bar worthy of the occasion — so these are Sydney’s newest bars that should be on your radar for your next drink.”