Jordan and Chris visited Adelaide with a takeover shift and Handcrafted Hospitality seminar at Maybe Mae!

The return of an icon.

We collaborated with Australian brand Maison Balzac to celebrate their iconic Chilli Gobelet’s with a Spicy Watermelon Margarita.

Chris and Jordan visited our besties at Goodwater for a legendary takeover shift and a Handcrafted Hospitality seminar for the wonderful people of Melbourne.

It was an honour to collaborate with Australian legend Ken Done to create a drink at Cantina OK! inspired by his monumentally iconic art style. We visited Ken in his studio in The Rocks and chatted about his time in Mexico while he doodled on some Cantina coasters.

Jumbo OK! Bongo OK! Agro OK!

Three drinks inspired by our favourite megafauna. There are no more charismatic animals on earth than the hippo, the elephant and the croc.

An idea born from the making of our very own croc pechuga, a literal distillation of crocodile spirit found in the Agro OK!.

Find your spirit animal.

An honour to be named on this list alongside the world’s best bars! Thank you to everyone who’s visited us on Council Place and who make Cantina such a special place.

We teamed up with your favourite gelateria for the greatest spicy marg Sydney has ever seen, alongside an exclusive weekly gelato flavour!

Kenney returned for one night and one night only and created the weekly special of our dreams!

Storm and Jeremy continued their tour of Europe with a pop-up alongside London cocktail bar Lyaness! Held at The Umbrella Workshop with a very special menu of Patrón drinks for three days only, they had the best time!

Our friends at Tlecan over in Mexico City sent over the recipe for their coveted Manzano-Grapefruit Jam that we used as the base of a delicious weekly special!

With this week’s special we are honouring mullet connoisseur and Cantina OK! fan Mick Molloy with his very own Coconut Margarita.

Making things extra-special is the edible wafer that will be served with each drink, emblazoned with Mick’s noggin sporting a mullet not too dissimilar to that of our very own Storm Evans.

Thanks to the Triple M Breakfast crew for heading down to Cantina OK! to try the drink and for all the love they’ve shown the bar on air.

Our beloved Jax visited Mexico to source new mezcal for Cantina OK!

5 Years of Cantina OK! Just like that, 5 huge and wonderful years of hand-made and hand-squeezed in the garage. And to celebrate the wonderful occasion, we re-launched our greatest hits: the Colada OK!, Teal, and Ube Sour all made a return to the menu!

We asked you all for your favourite drinks from the past, and you answered! We served up the crowd favourites with our 2024 goggles on, ready to celebrate another 5 years of the Micro Mezcal Mecca.

A truly fun collaboration with one of our favourite artists and a dear friend of OK!

Storm wowed the judges of the 2023 Patron Perfectionists Australian Cocktail Competition with two outstanding cocktails and took home the win! Now he’ll have a chance to represent Australia in the global finals which are to be held in Mexico 2024. Go Storm!!!

Classic Cantina OK! hats for everyday!

The ‘ooze’ is the place where culture meets. It’s the space between genres, identities, categories and styles. The ooze is the forge of new ideas, the time before new rules are written and new morals are coded.

The photos, stories and mezcals from the edge of the spiritual frontier. A photo book, and travel journal, documenting the origin story Cantina OK!.

Secret stashes, spirit caches. Clay pots and police parties. Known the world over! An updated remake of the classic.