Jordan and Chris visited Adelaide with a takeover shift and Handcrafted Hospitality seminar at Maybe Mae!

Continuing the MUCHO tradition of mega-fying cocktails, we launched the Mega Martini at Bar Planet! Alas, this one was an April Fools joke but you can get your hands on a real Mega Margs at Tio’s and a Grande Spicy Marg at Centro 86!

Sienna and Kate travelled down to Australia’s majestic capital city of Canberra to break (or set?) the record for the World’s Highest Porron Pour from above the clouds in Hendricks Gin’s magnificent hot air balloon.

Centro 86 was named Time Out’s Best Cocktail Bar at their 2025 Food and Drink Awards!

The return of an icon.

We collaborated with Australian brand Maison Balzac to celebrate their iconic Chilli Gobelet’s with a Spicy Watermelon Margarita.

When Messina offers you Guinness gelato, you create a Guinness Scorpino. This one was in celebration of St Patrick’s Day.

Bar Planet was placed in the 50 Best Discovery List! An honour to be named alongside so many other amazing venues!

Our friends from The Cloakroom paid Centro 86 a visit all the way from Montreal to whip up a delicious Bergamot number for our weekly special!

To celebrate Margarita Month, we partnered with el Jimador to give one lucky individual $1000 worth of margaritas at Tio’s! Participants were tasked with suggesting their most unhinged margarita flavours to enter the draw, and some of the ideas were diabolical...

Australian media legend and Bar Planet merch-wearer Tim Blackwell teamed up with us to create a weekly Scorpino inspired by his iconic interview with the Red Hot Chilli Peppers in 2002 with the launch of Nova Perth.

Chris and Jordan visited our besties at Goodwater for a legendary takeover shift and a Handcrafted Hospitality seminar for the wonderful people of Melbourne.

Our youngest is growing up so fast!! Centro 86 turned 1 and we celebrated by opening a few bottles of extra-fancy tequila!

The wonderful Tait McGregor visited 3 MUCHO venues on her quest for love, and brought along a few familiar faces. We were honoured to host Benee at Bar Planet, Wallows at Tio’s and Caleb from Spacey Jane at Centro 86 on their dates with Tait!

Tio’s turned 13!!!! And we celebrated with a tequila ice luge! Time flies when you’re having fun!!

It was an honour to collaborate with Australian legend Ken Done to create a drink at Cantina OK! inspired by his monumentally iconic art style. We visited Ken in his studio in The Rocks and chatted about his time in Mexico while he doodled on some Cantina coasters.

Annie Hamilton popped by Bar Planet to create a Scorpino celebrating her new album ‘Stop and Smell the Lightning’. She also customised some of our merch that we gave away to one lucky winner!

All good things must come to an end and we decided to say goodbye to OK! Seltzer. It’s been an incredible 3 years but in the wise words of MUCHO Creative Director Jeremy Blackmore, ‘it’s time to concentrate on what we do best. Weird, fun, delicious, soulful venues for Sydney to love.’ A huge thanks to everyone who helped along the way!!

Our 2024 Spring/Summer menu is for all of the Inner West mystics.

✨ Tarot ✨

We took three iconic tarot cards, painted them with the Bar Planet brush, enlisted the help of the freshest of produce, and ended up with a delicious menu of seasonal symbolism.

Toreador. Matador. Picador. Three historic cocktails brought into the year 2024.

Before the Margarita existed, there was a whole genre of early tequila cocktails.

All three of these seasonal creations harken back to recipes from 1937’s ‘Cafe Royale Cocktail Book’, reimagined through the lens of what we can do in 2024 that we couldn’t before.

How can we revisit classic combinations with an emphasis on a wider, more international pantry, modern techniques and a focus on the freshest ingredients?

Jumbo OK! Bongo OK! Agro OK!

Three drinks inspired by our favourite megafauna. There are no more charismatic animals on earth than the hippo, the elephant and the croc.

An idea born from the making of our very own croc pechuga, a literal distillation of crocodile spirit found in the Agro OK!.

Find your spirit animal.

An honour to be named on this list alongside the world’s best bars! Thank you to everyone who’s visited us on Council Place and who make Cantina such a special place.

We teamed up with your favourite gelateria for the greatest spicy marg Sydney has ever seen, alongside an exclusive weekly gelato flavour!

Centro 86 was named the Best Tequila Bar at the Australian Bar Awards!

A huge congratulations to MUCHO Group’s Co-Owner & General Manager Daisy Tulley who came in at no. 4 on The Australian Bartender’s Most Influential List during Sydney Bar Week last night.

We’re immensely proud of all of the work Daisy does to make MUCHO Group a happy and safe space for our teams and our guests, and her contributions to creating a wider change across the industry.

Kenney returned for one night and one night only and created the weekly special of our dreams!

Did someone say $12 spicy margs and $7 beers? Every day from 4pm-6pm at Centro 86!

Nothing like the prospect of a $12 Bar Planet Martini to get you through the Monday blues!

You can now add Da Bomb to your Spicy Marg at Tio’s! 🥵🌶️

If our Level 5 spiciest margarita wasn’t spicy enough for you, we’ve now added a whole new selection of hot sauces to the roster to ensure any Scoville-lovers can really knock their socks off. You can even add the infamous Da Bomb, as seen on ‘Hot Ones’.

Storm and Jeremy continued their tour of Europe with a pop-up alongside London cocktail bar Lyaness! Held at The Umbrella Workshop with a very special menu of Patrón drinks for three days only, they had the best time!